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Grapefruit Negroni with Rosemary
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5 from 8 votes

Grapefruit Negroni with rosemary

Grapefruit Negroni with Rosemary is a simple twist on the classic drink. This variation retains the hallmark bitter-sweet taste of the original cocktail but with a little extra citrus bite. The rosemary lifts the overall aroma of the drink beautifully.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Alcoholic Drink
Cuisine: Worldwide
Keyword: campari, campari cocktail, campari drink, grapefruit, grapefruit negroni, negroni
Servings: 1 Drink
Author: Jane Saunders | LittleSugarSnaps


  • 15 ml/ 1 tbsp Grapefruit rosemary syrup
  • 30 ml/ 2 tbsp Campari
  • 30 ml/ 2 tbsp Gin
  • 30 ml/ 2 tbsp Red Vermouth
  • 1 twist Grapefruit peel
  • 1 Small sprig rosemary


  • Pour the liquid ingredients into a tumbler filled with ice and stir together for 15 seconds
  • Put the rosemary in the palm of one hand and clap the other hand down on top of it - this helps release the aroma
  • Garnish with the rosemary and a twist of grapefruit peel