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Matcha White Hot Chocolate
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5 from 1 vote

Coconut Matcha White Hot Chocolate

Coconut Matcha White Hot Chocolate is a feast for the eyes as well as the taste buds. This sweet and comforting drink is ready in a flash and that gently green hue is hard to resist.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Drink - non-alcoholic
Cuisine: Worldwide
Servings: 2 People


  • 60 ml/ 4 tbsp Hot (but not boiling) water around 70C/ 158F
  • 2 tsp Matcha powder
  • 60 g/ 2 oz White chocolate
  • 360 ml/ 1 1/2 cups Coconut milk (or whole milk)

Optional extras

  • Whipped coconut cream or whipped cream
  • White chocolate chunks or flakes
  • Matcha powder for dusting


  • Blend the Matcha powder into the hot water until smooth using a spoon or small whisk
  • Meanwhile, heat the milk to scalding in a milk pan
  • Chop the chocolate and add to the milk. Stir until melted
  • Add 2/3 of the Matcha, stir and taste. Add the remaining matcha for a stronger tasting drink if desired
  • Optional - briefly blitz with a stick blender until the milk foams
  • Pour into mugs and serve topped with whipped cream (coconut or regular), white chocolate and a dusting of Matcha powder if desired