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A Plate of Cherry and Goats Cheese Salad with honey dressing, radish and nuts
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5 from 5 votes

Goats Cheese & Cherry Salad with Honey & Thyme Dressing

Cherry & Goats Cheese Salad with Honey & Thyme Dressing contains plenty of crunch, plus dreamy creaminess and a good fruity bite. It’s summer on a plate and so easy to assemble.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: lunch, Salad
Cuisine: Worldwide
Servings: 2


For the Salad

  • 1 Head Romaine Lettuce (or other sweet & crunchy lettuce)
  • 12 Cherries
  • 60 g/ 2 oz Goats cheese
  • 12 Almonds (blanched)
  • 12 Hazelnuts (blanched)
  • 2 Radish
  • 1 Pot salad cress

For the Dressing

  • 2 tablespoon Olive oil
  • 2 teaspoon White wine vinegar
  • 1 tablespoon Honey
  • 2 teaspoon Fresh thyme leaves
  • Salt & pepper


  • Wash the salad leaves and pat dry on a clean tea towel
  • Rip up the large ones and scatter over 2 serving plates
  • Thinly slice the radish and divide between the plates
  • Cut the cress and scatter over the leaves
  • Cut the cherries in half, remove the stones and divide between the plates along with the nuts
  • Slice the goats cheese and use to top the salads
  • Put the dressing ingredients into a small jug and blend. Season to taste, then drizzle over the salad
  • Serve immediately