Sweet iced Coffee with Coconut Milk
Sweet Iced Coffee with coconut milk is easy to make and stores well in the fridge. Make a large batch and save yourself a few trips to the coffee shop.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drink - non-alcoholic
Cuisine: American
Servings: 2
- 3 tablespoon Espresso coffee powder add less/ more depending on preferences (see notes)
- 250 ml/ 1 cup Off the boil water
- 250 ml/ 1 cup Coconut milk
- 2 tablespoon Condensed milk add less/ more depending on preferences (see notes)
Boil some water and let sit for 1-2 minutes
Put the coffee grounds into a cafetiere (French Press) and pour in the water
Let the coffee steep for 5 minutes then slowly press down the plunger on your Cafetière (French Press)
Pour the coffee into a jug, allow to cool then chill for several hours (overnight is ideal)
Whisk in the coconut milk and condensed milk and serve over plenty of ice
This coffee can be stored (covered) in the fridge for up to 5 days. Shake or stir again before serving
The recipe given is for a mid-strength coffee flavour and similarly, mid-range level of sweetness. Change it as follows:
- Go for 2 tablespoon espresso coffee for a milder coffee taste
- Or ramp up the coffee buzz using 4 tbsp
- Double the condensed milk for a sweeter hit or leave it out altogether (gulp)