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Roasted Cherries with Balsamic
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5 from 4 votes

Roasted Cherries with Balsamic

Roasted Cherries with a hint of Balsamic Vinegar are so easy to make and require just 3 ingredients. The result is impressive: intense, juicy cherries glazed in a thick syrup. They are unexpectedly good.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: Worldwide
Servings: 4 servings


  • 600g/ 21oz Fresh Cherries
  • 4 tsp caster sugar (ideally vanilla)
  • 1 ½ tsp balsamic vinegar


  • Preheat the oven to 150C/ 300F/ GM2 and line a baking tin with baking parchment
  • Remove the stalks and pit the cherries. Rip each cherry in half and put onto the parchment
  • Sprinkle over the balsamic vinegar and the sugar
  • Toss briefly with a metal spoon and roast for 60 minutes, turning and stirring the cherries at 20 minute intervals
  • Let cool and store, covered, in the fridge for up to 3 days