Roasted Cherries with Balsamic
Roasted Cherries with a hint of Balsamic Vinegar are so easy to make and require just 3 ingredients. The result is impressive: intense, juicy cherries glazed in a thick syrup. They are unexpectedly good.
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Side Dish
Cuisine: Worldwide
Servings: 4 servings
- 600g/ 21oz Fresh Cherries
- 4 tsp caster sugar (ideally vanilla)
- 1 ½ tsp balsamic vinegar
Preheat the oven to 150C/ 300F/ GM2 and line a baking tin with baking parchment
Remove the stalks and pit the cherries. Rip each cherry in half and put onto the parchment
Sprinkle over the balsamic vinegar and the sugar
Toss briefly with a metal spoon and roast for 60 minutes, turning and stirring the cherries at 20 minute intervals
Let cool and store, covered, in the fridge for up to 3 days