Crisp & crunchy Herb Breadcrumbs will add new vitality to soups, salads and Sunday Roasts. They are versatile, easy and remarkably delicious.
The fried breadcrumbs can be stored in an airtight jar at room temperature for up to 2 days. The uncooked stuffing can be made in advance up to 2 days ahead of use. Store covered in the fridge and allow an extra 5 minutes cooking time.