Bombardino
A Warninks Bombardino is a hot advocaat cocktail popular as an après ski drink but equally delicious whenever a warming alcoholic drink is required. Served in espresso cups, it's quick and easy to make and looks enchanting.
Servings: 2
Calories: 237kcal
Ingredients
- 80 ml Warninks advocaat
- 40 ml Brandy
- 50 ml Double cream heavy cream
Instructions
- Heat the advocaat in a small pan until hot.
- Take off the heat, add the brandy and stir.
- Whip the cream to soft peaks.
- Pour the alcohol into espresso cups, top each one with a spoonful of cream and garnish with ground spices such as cinnamon or nutmeg.
Notes
- Heat the advocaat gently and do not let it boil (it may curdle if it does)
- Keep the hot alcohol in the pan (but off the heat) while you whip the cream to avoid it cooling down too much before serving
- Warm the espresso cups before pouring the Bombardino into them. Again, this will help ensure the drink is served hot
- Bombardino Pirata - replace the brandy with dark rum
- Scozzese - add a Scottish slant to the base recipe by switching the brandy for whisky
- Calimero - this one is for all coffee lovers - add a shot of espresso into the mix for a slightly larger and less potent drink
Nutrition
Calories: 237kcal | Carbohydrates: 12g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 10mg | Potassium: 19mg | Sugar: 1g | Vitamin A: 368IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
