Go Back
–+ servings
Cherry and Goats Cheese Crostini with honey drizzle on a bench
Print Recipe
5 from 5 votes

Goats Cheese & Cherry Crostini with Honey

Quick and delicious to prepare, these goats cheese & cherry crostini are a great party nibble or quick lunch
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetiser/ Nibble, lunch, Snack
Cuisine: Italian
Diet: Vegetarian
Servings: 2 People
Calories: 328kcal
Author: Jane Coupland

Ingredients

  • 6 Thin slices baguette style bread
  • 90 g/ 3 oz Goats cheese
  • 6 Fresh cherries
  • Honey - for drizzling
  • Fresh thyme

Instructions

  • Toast the bread
  • Divide the goats cheese between the slices and spread it out
  • Half and stone the cherries and use to top the goats cheese
  • Drizzle a little honey across the crostini just before serving and garnish with a small spring of fresh thyme

Nutrition

Calories: 328kcal | Carbohydrates: 7g | Protein: 9g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 212mg | Potassium: 74mg | Fiber: 1g | Sugar: 4g | Vitamin A: 480IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 1mg
QR Code linking back to recipe