Goats Cheese & Cherry Salad with Honey & Thyme Dressing

A Plate of Cherry and Goats Cheese Salad with honey dressing, radish and nuts

5 from 5 votes

Goats Cheese & Cherry Salad with Honey & Thyme Dressing

Cherry & Goats Cheese Salad with Honey & Thyme Dressing contains plenty of crunch, plus dreamy creaminess and a good fruity bite. It’s summer on a plate and so easy to assemble.

Prep Time5

Cook Time0

Total Time5

Course: lunch, Salad

Cuisine: Worldwide

Diet: Vegetarian

Servings:

Calories: 359kcal

Author: Jane Coupland

Ingredients

For the Salad

1 Head Romaine Lettuce (or other sweet & crunchy lettuce)
12 Cherries
60 g/ 2 oz Goats cheese
12 Almonds (blanched)
12 Hazelnuts (blanched)
2 Radish
1 Pot salad cress

For the Dressing

2 tablespoon Olive oil
2 teaspoon White wine vinegar
1 tablespoon Honey
2 teaspoon Fresh thyme leaves
Salt & pepper

Instructions

Wash the salad leaves and pat dry on a clean tea towel
Rip up the large ones and scatter over 2 serving plates
Thinly slice the radish and divide between the plates
Cut the cress and scatter over the leaves
Cut the cherries in half, remove the stones and divide between the plates along with the nuts
Slice the goats cheese and use to top the salads
Put the dressing ingredients into a small jug and blend. Season to taste, then drizzle over the salad
Serve immediately

Nutrition