This grapefruit gin cocktail is a twist on a classic.Made with grapefruit syrup, this grapefruit negroni retains the signature bitter-sweet taste of the original cocktail whilst including a zingy citrus burst. It's a delicious twist.
Pour the liquid ingredients into a cocktail jug filled with ice and stir together for 30 seconds.
Strain into a tumbler half filled with ice.
Put the rosemary in the palm of one hand and clap the other hand down on top of it - this helps release the aroma.
Garnish with the rosemary and a twist of grapefruit peel.
Notes
For best results use my recipe for grapefruit syrup: Commercial syrups can be very sweet. My syrup was created with this exact cocktail in mind (it's very easy to make).
Stir well: Never under-estimate the power of a lengthy stir when making cocktails. It is vital to achieve the right level of dilution (& chill) to enjoy the drink at its best.
Serve over plenty of ice: This Campari and grapefruit cocktail should be served deliciously chilled over ample of ice.
Swap the spirit: Any clear sprite such as vodka, tequila, whate rum or mezcal works well here.
Variations
Herbs: To add a little extra interest to this grapefruit and gin cocktail you can introduce a tiny hint of rosemary. Include a sprig of fresh rosemary when making the syrup and a fresh sprig to garnish the drink. Alongside a generous curl of grapefruit rind the aroma of the cocktail is lifted wonderfully.Alternatively, use a large sprig of fresh thyme or a few basil leaves to add herbaceous undertones to your syrup and the resulting grapefruit and gin cocktail.Aperol: Not so keen on Campari? Switch it for Aperol, which is slightly less bitter and will partner with the grapefruit and gin nicely too.