Oatmilk Honey Latte
Honey latte is a quick, easy, and comforting treat for coffee lovers. This sweet drink stylishly blends honey and oat milk in coffee. Gentle wafts of vanilla and baking spice round out the flavour. This is no ordinary honey oat milk latte.
Servings: 1
Calories: 152kcal
Ingredients
- 75 ml Strong coffee use 18g ground espresso to pull the coffee
- 150 ml Barista edition oat milk Oatly is great
- 1 tablespoon Honey runny
- ½ teaspoon Vanilla extract
- ⅛ teaspoon Ground cinnamon
- Salt a small pinch
Instructions
- Fill your serving cup with freshly boiled water to heat through.
- Measure the milk, vanilla, salt and cinnamon into a jug.
- Tip the hot water out of the cup and brew your coffee directly into the warmed cup.
- Mix the honey into the coffee.
- Steam the milk until foamy (alternatively, heat the milk and foam it manually).
- Pour the oat milk into the prepared coffee.
- Stir and serve immediately with a light dusting of ground cinnamon if desired.
Notes
- Warm the serving cup: for the best-temperature honey oatmilk latte. Simply fill the cup with hot water and let it stand for at least 30 seconds before emptying the water out and proceeding with the recipe.
- Increase the sweetness: use more honey to amplify the sweetness of your oat milk latte. You could go up to 30ml of honey, if you have a very sweet tooth.
- Heat the milk gently: Don't let the oat milk boil as it can split. Heating the milk to around 60-65°C is sufficient to create a lovely oat and coffee drink at a good temperature for sipping.
- How to foam milk if you do not own a coffee machine with a steaming wand: there are so many ways to foam milk at home, including shaking in a jar or using a dedicated milk frother. My go-to solution is to use my immersion blender.
Nutrition
Calories: 152kcal | Carbohydrates: 33g | Protein: 3g | Fat: 2g | Monounsaturated Fat: 0.01g | Sodium: 74mg | Potassium: 127mg | Fiber: 1g | Sugar: 29g | Vitamin A: 313IU | Vitamin C: 0.1mg | Calcium: 224mg | Iron: 1mg
