Orange and Chocolate Cream Liqueur (Chocolate Orange Liqueur)
Orange & chocolate cream liqueur is a lovely winter treat. It is easy to make, indulgent, rich, warming and deliciously creamy. This homemade chocolate orange liqueur is a lovely treat to serve at festive gatherings and it makes a thoughtful gift. Makes approx 450ml
Strain your liqueur through a fine-meshed sieve (or a nut bag) and decant the chocolate cream liqueur into a bottle.
Store in the fridge for up to 1 month.
Notes
Ensure that all of your equipment is scrupulously clean. This includes the saucepan, spoons, whisk, bowl or jug, sieve and storage bottles. Any trace of acidic substances, such as vinegar or citrus juice will cause the liqueur to split (curdle).
Strain the liqueur through a nut bag or a fine-meshed sieve to ensure it is silky smooth.
As the drink sits in the fridge some of the chocolate will settle at the bottom of the bottle. Give it a robust shake before pouring.
Do not garnish your drink with a slice of fresh orange as the acidity in the fruit will cause the liqueur to split in the glass - yuk.