These Chai Spiced Candied Nuts are easy to make, bursting with sweet spice and deliciously crisp.
To melt chocolate using a Bain Marie: Set a heatproof bowl over a saucepan filled with a small amount of water - ensure the water is not touching the bottom of the bowl. Heat the water to almost boiling. Put your chocolate into the heatproof bowl and let the heat from the water melt the chocolate. The chocolate must not come into contact with the water