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Coconut Liqueur Coffee
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5 from 3 votes

Coconut Liqueur Coffee

Coffee and coconut combine in this exotic hot drink. Fill your kitchen with intoxicating coffee aromas and snuggle up with a glass on any winters night. Quick and easy to prepare. Perfect for rounding off Valentine's Day.
Cook Time10 mins
Total Time10 mins
Course: Drink
Cuisine: Worldwide
Servings: 2 Drinks


  • 400 ml Freshly brewed coffee
  • 40 ml Coconut rum liqueur (I used Malibu)
  • 40 ml Kahlúa
  • Brown sugar (optional, to taste)
  • 5 tablespoon Heavy cream
  • 1 teaspoon Coconut flakes


  • Begin by lightly toasting the coconut in a preheated oven for 5 minutes until turning golden brown (180°C/ 350°F). Set aside
  • Meanwhile warm two glass mugs
  • Divide the Kahlúa and coconut liqueur between the mugs
  • Pour the freshly brewed coffee over the liqueurs. Stir in the sugar if using
  • Gently whip the cream until it just begins to thicken and has a few bubbles. Create the cream float by gently pouring the cream on the top of the coffee over the back of a spoon
  • Top with the toasted coconut & serve immediately