Roasted Strawberry Sauce & Action Against Hunger
Over-ripe strawberries get a makeover in this Roasted Strawberry Sauce. The transformation is spectacular & the flavour is amazing. You'll never throw out mushy strawberries again.
You can also make this sauce with ripe strawberries should you not have over-ripe ones to hand.Servings: 4 servings
Ingredients
- 600 g/ 21 oz Over-ripe strawberries
- 3 tbsp Caster sugar
- 1 Vanilla pod
- 1 tsp Orange blossom water - optional or substitute 1/2 tsp rosewater
Instructions
- Preheat the oven to 140°C/ 275°F/ GM1
- Remove the green stalks and roughly chop the strawberries - not too small
- Lay the strawberries onto a baking tin lined with baking parchment
- Spilt the vanilla pod and lay it over the strawberries
- Scatter the orange blossom water over the strawberries, followed by the sugar
- Roast for 40-45 minutes, stirring after 20 minutes, until the liquid is beginning to thicken
- Scrape the seeds from the vanilla pod and stir into the sauce
- Let cool and decant into a clean jar
- Store in the fridge for up to 1 week or freeze immediately