Rhubarb Juice with Ginger, Orange & Apple
This freshly pressed Rhubarb Juice with Ginger, Orange and Apple is a vibrant and tasty drink to that is sure to wake up your taste buds. Expect a bounty of tart fruit flavours with the gentle warmth of ginger spice.
Servings: 4 Servings
Calories: 136kcal
Ingredients
- 250 g/ 9 oz Forced rhubarb (fresh, not frozen)
- 30 g/ 1 oz Fresh ginger
- 3 Large oranges
- 3 Large apples (I used Pink Lady)
Instructions
- Chop the rhubarb
- Peel & chop the ginger roughly
- Peel the orange and remove the pith. Chop in half and remove any obvious seeds
- Quarter the apples, removing any stalks as necessary
- Juice all ingredients in your juicing machine
- Stir briefly and enjoy straight away (see notes)
Notes
This juice is intended to be enjoyed fresh and it does not store well - 2 hours in the fridge is the top limit. The flavour does deteriorate if left for too long.
If the juice separates as it settles, just give it a good stir to reblend the various juices.
Nutrition
Calories: 136kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 535mg | Fiber: 7g | Sugar: 24g | Vitamin A: 359IU | Vitamin C: 64mg | Calcium: 102mg | Iron: 0.4mg
