Roasted Cherries with Balsamic
Roasted Cherries with a hint of Balsamic Vinegar are so easy to make and require just 3 ingredients. The result is impressive: intense, juicy cherries glazed in a thick syrup. They are unexpectedly good.
Servings: 4 servings
Calories: 112kcal
Ingredients
- 600g/ 21oz Fresh Cherries
- 4 tsp caster sugar (ideally vanilla)
- 1 ½ tsp balsamic vinegar
Instructions
- Preheat the oven to 150C/ 300F/ GM2 and line a baking tin with baking parchment
- Remove the stalks and pit the cherries. Rip each cherry in half and put onto the parchment
- Sprinkle over the balsamic vinegar and the sugar
- Toss briefly with a metal spoon and roast for 60 minutes, turning and stirring the cherries at 20 minute intervals
- Let cool and store, covered, in the fridge for up to 3 days
Nutrition
Calories: 112kcal | Carbohydrates: 29g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 335mg | Fiber: 3g | Sugar: 24g | Vitamin A: 96IU | Vitamin C: 11mg | Calcium: 20mg | Iron: 1mg
