White Chocolate Liqueur
White chocolate liqueur is a sweet and creamy liqueur guaranteed to put a smile on the face of chocolate lovers. It's a quick and easy Christmas liqueur recipe to make and it makes a fabulous gift. (Makes approximately 350ml)
Servings: 7
Calories: 186kcal
Ingredients
- 90 g White chocolate
- 150 ml Single cream 18% fat content
- 45 g Condensed milk sweetened
- 1½ teaspoons Vanilla extract
- 90 ml Vodka
Instructions
- Chop the chocolate.90 g White chocolate
- Heat 100ml of the cream until hot but do not let it boil.150 ml Single cream
- Add the chocolate to the pan. Let it sit for 1 minute, then use a small handheld whisk to stir the ingredients together until smooth.
- Whisk in the remaining 50ml of cream, the condensed milk and the vanilla extract.45 g Condensed milk, 1½ teaspoons Vanilla extract
- Finally, whisk in the vodka.90 ml Vodka
- Decant into a bottle and store your liqueur in the fridge for up to 4 weeks.
- Give the bottle a firm shake for around 30 seconds before pouring.
Notes
- The cream will split if it comes into contact with anything acidic such as citrus juice or vinegar. Give your equipment and bottle a good wash to ensure that it is all scrupulously clean.
- Your liqueur may develop a crust (thick layer) when chilled, especially if it is stored in a wide container. Just give it a firm shake for 30-45 seconds to help it reblend before pouring.
- Garnish with Milkybar figurines.
Nutrition
Serving: 50ml | Calories: 186kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 27mg | Potassium: 83mg | Fiber: 0.03g | Sugar: 11g | Vitamin A: 240IU | Vitamin C: 0.4mg | Calcium: 59mg | Iron: 0.1mg
