Winter Pimms Cup (Pimms Spritz)
This winter Pimms cup, or Pimms spritz, is a fabulous wintery take on the classic British summertime Pimms cocktail. Hints of orange and ginger are added along with a generous splash of both Pimms and prosecco. It's simple, stylish and scrumptious.
Servings: 1
Calories: 180kcal
Ingredients
- 45 ml Pimms
- 15 ml Triple Sec such as Cointreau
- 45 ml Ginger ale
- 75 ml Prosecco
Garnishes
- 1 Cinnamon stick
- 1 Rosemary sprig
- Freeze0dried orange slices from Mixologists Garden
Instructions
- Fill a highball glass with ice, layering a few orange slices in as you fill it.
- Pour in the Pimms followed by the Triple Sec.
- Add the ginger ale then pour the Prosecco into the glass.
- Poke a cinnamon stick into the ice and use it to gently mix the ingredients.
- Wedge 2 orange slices and a stem of rosemary into the glass and serve.
Notes
- You’ll need plenty of ice for this Pimms and prosecco cocktail.
- Ensure that all liquid ingredients are well-chilled before making this drink. If they are not chilled then the ice will melt too quicky, diluting the drink, deflating the bubbles and compromising the flavour of your Pimms spritz.
- Try layering in (paid link) Mixologist’s Garden freeze-dried raspberries and pieces of orange when you add the ice to the glass.
- This drink is best served immediately and it is not suitable for making in advance due to the effervescent nature of the ginger ale and prosecco.
Nutrition
Calories: 180kcal | Carbohydrates: 15g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 10mg | Potassium: 93mg | Fiber: 2g | Sugar: 11g | Vitamin A: 40IU | Vitamin C: 0.3mg | Calcium: 46mg | Iron: 1mg
