Vin Brulé - Italian Mulled Wine
No other drink rings out the arrival of the festive season like vin brulé. This deeply warming and comforting Italian mulled wine is easy to prepare, serves a crowd and screams of Christmas.
Prep Time5 minutes mins
Cook Time5 minutes mins
Steeping1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Alcoholic Drink
Cuisine: Italian
Diet: Vegetarian
Servings: 8
Calories: 176kcal
- 70 cl Fruity Italian red wine
- 1 Orange
- 12 Cloves
- 4 tablespoon Honey
- 2 Lemon slices
- 3 Slices fresh ginger no need to peal
- 2 Cinnamon sticks each 10cm long
- 3 Allspice berries lightly crushed
- 100 ml Cointreau Orange liqueur or Grand Marnier
- 100 ml Cherry brandy
- 100 ml Amaretto
- 500 ml Water
Poke the cloves into the orange and put into a large saucepan, then pour in the wine and heat, gently until steaming but not boiling
Remove from the heat and add the honey, lemon, allspice, cinnamon and ginger. Set aside to steep for at least 30 minutes but up up 1 hour (the longer the spices are left in, the more pronounced the flavours will be)
Strain through a fine-meshed sieve to remove the fruit and spices. Pour into a clean pan.
Add the liqueurs and water. Reheat gently and serve, garnished with orange slices and cinnamon sticks
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There is absolutely no need to spend a fortune on the wine in this recipe. I usually pick up whatever is on special at the supermarket for my vin brulé
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This drink should not be served boiling hot like tea or coffee. It is best served at a lower temperature to allow the complex flavour profile to sparkle
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Never let your wine simmer or boil as it cooks – this will destroy the flavours
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Don’t leave your wine to ‘keep warm’ for hours on end. This will also lead to the flavour deteriorating
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For a less strong mulled wine you could reduce the amount of liqueurs – try ½ or even ¼ of the quantities listed or leave them out altogether should you be after a simpler affair. Don’t forget to reduce the water accordingly too
Calories: 176kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 94mg | Fiber: 2g | Sugar: 23g | Vitamin A: 37IU | Vitamin C: 23mg | Calcium: 26mg | Iron: 1mg