Peanut Butter & Jelly Milkshake
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4 from 1 vote

Peanut Butter & Jelly Milkshake

This recipe for a sweet, nutty and slightly fruity Peanut Butter and Jelly Milkshake can be adapted to suit your mood. Keep it relatively healthy & simple or indulge to make a thick, creamy and extravagant ice cream shake.
Prep Time5 mins
Total Time5 mins
Course: Drink - non-alcoholic, Drinks
Cuisine: American
Keyword: PB&J milkshake, PB&J shake, pbj, peanut butter & jelly, peanut butter drink, peanut butter shake
Servings: 2
Author: Jane Saunders


  • 360ml/ 1 1/2 cups Whole (Full fat) Milk
  • 3 Dates - pitted
  • 2 tbsp Peanut butter (crunchy or smooth)
  • 2 tbsp Reduced Sugar Jelly (grape, raspberry or strawberry) seedless
  • Handful ice
  • 3 scoops Vanilla ice cream optional


  • 1 tbsp peanut butter optional
  • 1 tbsp Reduced Sugar Jelly optional
  • 2 scoops vanilla ice cream optional


  • Put the milk, dates, peanut butter, jelly, ice and ice cream (if using) into a blender and blitz until smooth
  • Wipe the additional peanut butter and jelly around the side of the serving glasses (if using)
  • Pour the shake into the glasses
  • Top with a scoop of ice cream (if using)
  • Serve immediately


  • The peanut butter can be smooth or crunchy, store bought or homemade.
  • The Jelly can be reduced sugar or regular and can be grape, raspberry or strawberry flavoured
  • Leave out the dates for a less sweet drink
  • Experiment with non-dairy milk.