Spreadable Cinnamon Apple Caramel makes a welcome change from regular caramel. Keep a jar in the fridge for pancakes, toast, ice-cream and crumpets. It also makes a great foodie gift.
I ground my own cinnamon in a coffee grinder. It's slight coarser than store bought ground cinnamon. If you let the caramel cook for too long in the final stage it may be quite firm straight from the fridge. But don't panic. Just let it soften for 20 minutes at room temperature and it should spread well. Alternatively give it a 10-15 second blast in the microwave on MEDIUM heat. Be careful not to overheat it, else it will return to liquid form.