Apricot Mango Smoothie
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Apricot Mango Smoothie

This Apricot Mango Smoothie is packed with summer colour, flavour and goodness. Mellow mango & sweet, slightly tart apricots combine in this wonderful drink.
Prep Time5 mins
Total Time5 mins
Course: Drinks, Non-alcoholic Drink
Cuisine: Worldwide
Keyword: apricot smoothie, mango smoothie
Servings: 2 servings
Author: Jane Saunders

Ingredients

  • 150 g/ 1 cup Apricots - de-stoned & chopped (tinned or fresh)
  • 150 g/ 1 cup Mango chunks - preferably frozen
  • 300 ml/ 1 1/4 cup Coconut water
  • 2 tsp Lemon juice
  • 1 tsp Vanilla extract
  • Ground cinnamon - a generous shake

Optional extras:

  • A handful of ice (recommended if your mango is not frozen)
  • Fresh apricot or mango to garnish
  • Vanilla flakes to garnish

Instructions

  • Add the apricot, mango, coconut water, vanilla and cinnamon to your blender (with ice cubes if using)
  • Blitz until the mixture is very smooth
  • Pour into 2 glasses and garnish with the fresh fruit & vanilla if using

Notes

1. Tinned apricots work fantastically in this smoothie. In fact, I prefer them to fresh (and it's not often I favour tinned fruit). 2. I garnished my smoothie with freshly ground vanilla flakes from a vanilla grinder. These little pots last a long time and are great for perking up drinks and cream.