Apple Pineapple Ginger Juice with Mint and Lime
A few glasses of Apple Pineapple Ginger Juice will help you feel warm and toasty whatever the season
Servings: 4 people
Ingredients
- 300 ml/ 1 ¼ cup Apple juice
- 300 ml/ 1 ¼ cup Pineapple juice
- 10 g Fresh ginger (peeled) SEE NOTES
- 15 Mint leaves (large)
- 30 ml/ 2 tbsp Lime juice
Instructions
- Roughly chop the ginger and place in a blender with all other ingredients. Blitz on high speed for several minutes to ensure the ginger and mint are well broken down
- Serve straight away, garnished with fruit skewers if desired
- Alternatively, store in a screwtop bottle in the fridge for up to 3 days and shake well before consuming
Notes
You can vary the amount of ginger according to personal preferences - 10g gives a nice punchy hit of ginger heat. Reduce this amount for a more subtle ginger taste or omit it altogether.