This blackcurrant smoothie with mango and mint is the perfect drink to refresh yourself with. Tart yet sweet and made with only 5 healthy ingredients - there is no added sugar in this beauty.
Garnish as desired - a few blackcurrants, mint leaves and coconut works a treat
Serve straight away
Notes
Tips
It is perfectly fine to use fresh or frozen blackcurrants in this smoothie
Likewise, fresh or frozen mango can also be used
But ideally only one of these fruits will be frozen
If using both frozen blackcurrants and frozen mango this drink will be quite thick and may need a little extra time in the blender. If it is too thick to process, splash in a little more water and try again
If using fresh rather than frozen fruit remember to chill all of the smoothie ingredients to ensure the drink is deliciously cold once blended
You may also like to add a couple of ice cubes to the blender to help chill the drink and thicken it slightly in lieu of any frozen fruit
There is definitely no need to add ice if using entirely frozen fruit
If you find this recipe isn't sweet enough for your tastes, then a drizzle of honey or maple syrup will help. Do, however, keep in mind that adding a sweetener will add extra sugar to the smoothie
If this is a concern for you, alternatively try reducing the amount of blackcurrant and increasing the amount of mango. It may be enough to tip the balance of tart and sweet flavours for you, making the addition of a sweetener unnecessary.
Make it VeganReplace the dairy yoghurt with a suitable vegan alternative. Opt for plain, or coconut/ vanilla if plain is not to handStorageThis smoothie is best eaten fresh but can be stored in the fridge for 24 hours. It may discolour and separate. Simply stir or shake to bring the smoothie back together.