Caffè Mocha Chocolate Spread
Caffè Mocha chocolate spread is a beautiful combination of dark chocolate, coffee and hazelnuts. It's easy to make and perfect for grown-up tastes.Nutritional information calculated for the entire jar
Servings: 1 Pot
Calories: 1794kcal
Ingredients
- 50 g/ 2oz Dark muscovado sugar
- 75 ml/ ⅓ cup Water
- 2 teaspoon Instant coffee granules
- 1 teaspoon Vanilla extract
- 200 g/ 7oz Dark chocolate (I used 72%)
- 125 ml/ ½ cup Whole (full fat) milk
- 5 tablespoon Chopped hazelnuts (optional)
Instructions
- Chop the chocolate as finely as you can
- Put the sugar, water, coffee & vanilla extract into a small, heavy based saucepan and heat gently until the sugar and coffee granules have dissolved. Bring to the boil, then remove from the heat and let the syrup stand for 1 minute
- Tip the chocolate into the syrup and use a stick blender to pulse the melting chocolate into the syrup. If you don't have a stick blender, then stir vigorously with a wooden spoon for 2-3 minutes until the chocolate has completely melted
- Stir in the milk and add the hazelnuts (if using)
- Decant into a jar and allow to set for around 4 hours
- Store in the fridge for up to 2 week and bring to room temperature before serving
Nutrition
Calories: 1794kcal | Carbohydrates: 157g | Protein: 27g | Fat: 120g | Saturated Fat: 54g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 49g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 106mg | Potassium: 2101mg | Fiber: 27g | Sugar: 105g | Vitamin A: 291IU | Vitamin C: 3mg | Calcium: 404mg | Iron: 27mg
