Cinnamon Latte (smooth, cosy, coffee shop style spiced coffee)
Cinnamon latte made with cinnamon syrup is a cosy café-style drink that is easy to make at home. If you enjoy cinnamon in coffee, you'll love the warm, sweet flavour of this drink.
Servings: 1
Calories: 145kcal
Ingredients
- 75 ml Espresso coffee brewed using 18-20g espresso powder
- 150 ml Whole milk or non-dairy alternative
- 20 ml Cinnamon dolce syrup or other cinnamon syrup for coffee
Instructions
- Pour the cinnamon syrup into a warmed serving glass or mug.
- Pour in freshly brewed espresso coffee.
- Steam the milk until warm, creamy, and frothy and pour the milk over the coffee and stir. Serve as is or top with whipped cream.
Notes
- Don't allow the milk or coffee to boil: Boiling them will make the your cinnamon coffee drink taste bitter.
- Adjust to taste: Vary the strength of the coffee and the amount of cinnamon syrup used according to your own tastes (make notes each time you prepare the drink until you perfect it).
- Warm your serving glass/ cup: This helps keep your drink at the perfect temperature.
- Whole (full-fat) milk or barista-style oat milk are best for making this cinnamon bun latte. The espresso waters down the creaminess of the milk used so starting off with the richest milk available is the best way to ensure that this drink is as luxurious as it should be.
Variation: How to Make Iced Cinnamon Latte
- Fill a large heatproof glass with plenty of ice cubes.
- Stire the cannon syrup into freshly brewed espresso coffee and pour the mixture over the ice.
- Top up with milk of your choice.
- Enjoy your iced cinnamon coffee just as it is or top with whipped cream and a sprinkle of ground cinnamon for a spot of decadent fun.
Nutrition
Calories: 145kcal | Carbohydrates: 19g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 103mg | Potassium: 324mg | Fiber: 0.02g | Sugar: 18g | Vitamin A: 252IU | Vitamin C: 0.2mg | Calcium: 193mg | Iron: 0.2mg
