Frozen Gin & Tonic with Raspberries & Mint
Frozen Gin & Tonic with Raspberries & Mint is a fun and refreshing twist on the classic G&T. It is fresh, fruity, bright, easy to make and incredibly thirst quenching.
Servings: 2
Calories: 68kcal
Ingredients
For best results ensure all ingredients are chilled before making
- 20 Fresh raspberries (chilled)
- 80 ml/ ⅓ cup Pink Gin (ice cold - store in the freezer for several hours if you can)
- 2 teaspoon Tonic syrup (chilled)
- 4 teaspoon Sugar cane syrup (chilled)
- 1 ½ teaspoon Lime juice (chilled)
- 4 Mint leaves
- 300 g/ 10 ½ oz Ice cubes approx 16 standard sized cubes
Garnish
- 2 Mint leaves
- 6 Raspberries
- 2 Lime wedges
Instructions
- Put the ice into your blender and add all remaining ingredients. (Do ensure your blender is powerful enough to work with ice - not all blenders are. Securely put the blender lid in place
- Start your blender slowly, allowing it to begin the break down the ice. Pulse as necessary. Once the ice is beginning to break down increase the speed and continue to blender until the contents of the blender are slushy and no obvious lumps of ice or fruit remain
- Pour into 2 glasses and use the additional mint, raspberries and lime wedges to garnish. Serve immediately
Nutrition
Calories: 68kcal | Carbohydrates: 19g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 21mg | Potassium: 62mg | Fiber: 1g | Sugar: 16g | Vitamin A: 140IU | Vitamin C: 9mg | Calcium: 22mg | Iron: 1mg
