Mango Punch (mango cocktail with vodka)

Two glasses of mango punch with mint, lime and red chilli garnishes.

5 from 1 vote

Mango Punch (mango cocktail with vodka)

This mango punch is a lively & refreshing mango cocktail with vodka. Fresh, fruity & tropical, it can be given a subtle kick of chilli heat if desired. Easy to mix as a single serve or in a larger batch, it's ideal for parties.

The measures for a single serve version of this mango cocktail with vodka are included in the recipe notes.

Prep Time5

Total Time5

Course: Cocktail, Drink, Drink - alcoholic

Cuisine: Worldwide

Diet: Vegetarian

Servings: serving

Calories: 314kcal

Author: Jane Coupland

Equipment

1 Jug or punch bowl capable of holding 1.5 litres liquid plus ice.

Ingredients

For Mango Punch (serves 8)

360 ml Vodka or chilli vodka
200 ml Mango Liqueur I used Briottet
360 ml Pineapple Juice
360 ml Lemonade
2 Limes

Garnishes

8 Red Chilli Wedges optional, seeds removed
8 Sprig of Mint
8 Lime wedges

Instructions

Cut the limes into 8 pieces, squeeze the juice into a large jug/ punch bowl and drop the wedges in.
Pour the vodka and the mango liqueur into the jug/ bowl, followed by the pineapple juice.
When ready to serve add plenty of ice and the lemonade.
Serve the garnishes on the side for guests to help themselves to.

Notes

Single Serve Mango Cocktail with Vodka

45ml Vodka or Chilli Vodka
25ml Mango Liqueur
45ml Pineapple Juice
45ml Lemonade
¼ Lime -cut into 2 wedges
Garnishes: Mint spring, red chilli (optional) and lime wedge.

Half fill a highball glass with ice. Squeeze the juice from both lime wedges into the glass, drop them in and add more ice to fill the glass. Pour in the mango liqueur, vodka and pineapple juice. Stir gently. Top up with lemonade and garnsh with lime, mint and red chilli (optional).

Expert Tips

Add lemonade at the point of serving: Although you can mix the other liquids for this mango punch together in advance, it is best to add the lemonade at the point of serving to avoid it going flat.
Add ice at the point of serving: If the punch is made in advance the ice will fully melt and dilute the drink.
Make in advance: Mix the lime, vidka, liqueur and pineapple juice together and store in the fridge for up to 48 hours. Add lemonade and ice when ready to serve.
Do not add chilli wedges to the punch bowl/ jug: The chilli would infuse in the liquid as it waits to be served, affecting the spice level and, depending on the strength of the chilli, it may make the mango vodka cocktail too spicy to be enjoyable.

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