Chilli Mango Punch is a drink to linger over. Spicy notes are tempered by sweet and floral tropical flavours. This drink is sure to impress anybody slightly spice obsessed.
Don’t miss my tequila mule cocktail? It’s got a fiery kick to it as well.
Way back last summer, on holiday in Italy, we watched some late night fireworks on the beach and the inspiration for a spicy cocktail was formed. This Chilli Mango Punch is not that cocktail.
That cocktail was going to arrive on here today, but I got sidetracked by the photos for this Chilli Mango Punch. I think the light-box sign (borrowed from my daughter) and the kitschy cocktail umbrella (um… mine) had me sold. It’s not my usual photography style at all, but I had so much fun shooting this cocktail…
Anyway, this cocktail. First off, it has a little heat. That’s from my homemade Chilli Vodka (which you can customise to your own preferred spicy heat level). But it also has a delectable tropical fruitiness from some sweet and floral mango liqueur and a generous splash of pineapple juice. To round things off, I’ve added a gentle sparkle to the blend with lemonade.
This cocktail is definitely a drink to linger over. The heat of the chilli vodka makes this drink one to sip rather than gulp down. You won’t fail to notice the chilli notes in your first sip. But that fieriness is softened by the sweetness from the other ingredients.
Chilli Mango Punch is a great drink to serve when you have adventurous foodie friends coming over. Or when you want a long drink that you really can dawdle over.
More long drinks to enjoy
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📖 Recipe
Chilli Mango Punch (Video)
Ingredients
- 45ml/ 1 ½ fl oz Chilli Vodka – store bought or homemade is fine
- 25ml/ 1 fl oz Mango liqueur (I used Briottet)
- 45ml/ 1 ½ fl oz Pineapple juice
- 45ml/ 1 ½ fl oz Lemonade
- ¼ Lime – cut into 2 wedges
Garnish
- 1 Red chilli
- Mint leaves
Instructions
- Put a handful of ice into a tumbler
- Squeeze both lime wedges over the ice then toss them into the glass
- Pour the vodka and the mango liqueur over the ice, followed by the pineapple juice and lemonade
- Stir briefly and garnish with a red chilli and mint leaves
- Serve immediately
Lynn | The Road to Honey
Ha! Ha! Jane…so that is what I have to look forward to when I finally attempt to make my own videos? Well. . ..I like your new video and can only hope that my first video turns out half as good. And this cocktail. . .I’m loving that it is a bit on the feisty side. Plus it’s loaded down with accessories. . .just the way I like it.
Jane Saunders
oh Lynn, I am doing some serious research before my next one. Unless I go into a niche and be the blogger who only shoots videos – that could work. Glad you like the drinkie and all of it’s bling – no point being it being fiesty if it’s going to dress as a wallflower
Pamela (BrooklynFarmGirl)
This looks so refreshing,perfect for the summer 🙂
Jane Saunders
Thanks Pamela
Jennifer
Love the light box, video, and the cocktail looks so refreshing!
Jane Saunders
Thankyou Jennifer.
Sarah
The perfect combo of spicy and sweet…this’ll have to be my go-to summer cocktail!
Jane Saunders
Thanks Sarah – hope you get to make it soon.
Shumaila
Good job with the video, I like how the stirrer is actually the chilli- no mistaking that this one will be hot!! Love the flavors!
Jane Saunders
🙂 Yup, I definitely felt the need to make the spice obvious – no nasty shocks for anybody that way.
Helen @ Fuss Free Flavours
Your video is fab, nice and to the point. I imagine this drink is a lovely evening treat to linger over and wind down. The mix of ingredients sounds really lovely, and very complimentary.
Jane Saunders
Ah, thankyou Helen. It’s one of my favourites for a long time and the video was a real boost to my confidence. All I have to do now is master the square formal 😉
Michelle | The Last Food Blog
I love the sound of this, I like a kick in my cocktails so this sounds perfect! And that video is really fun 😉
Jane Saunders
Thanks Michelle.