Vegan Lemon Elderflower Cupcakes combine classic early summer flavours in cupcake form. Light and delicate elderflower sponge cakes are adorned with homemade vegan lemon curd and a tangy, fresh & sweet lemon curd frosting.
At the very start of 2018 I made a promise to myself and my readers to develop some baking recipes that catered for specialist diets – notable gluten free and vegan diets. Regardless of whether or not I need to follow a certain diet, it’s always handy to have a supply of recipes and baking skills to hand to cater for everybody who tumbles through my front door. A few months ago, a few health issues of my own flagged up gluten intolerance as a potential candidate behind a few niggling ailments. Fortunately for me, it was a fleeting false alarm, but it helped reinforce my desire to learn a few more tricks in the kitchen.
Later this year I’ll be sharing several gluten free bakes, but today my focus is vegan baking. In the form of Vegan Lemon Elderflower Cupcakes. …
