This Gluten Free Cherry Almond Traybake has great texture mixed with wonderful flavours. Fresh, roasted cherries add a delightfully intense fruity burst of spirit to the cake that is hard to resist.
Every so often I hear of another friend, family member or acquaintance that has been advised to follow a gluten-free diet. It makes me sad, not just because it means that person has been unwell, but also because it means they will most likely miss out at some point. Although restaurants have rallied over the last decade, offering gluten-free, nut-free, vegan and vegetarian options, sooner or later the gluten-free amongst us will wind up at a party or event that doesn’t cater for their dietary needs.
When a person close to my heart was diagnosed as gluten intolerant late last year, I decided that it was high time I learned a few new kitchen skills and attempted to develope a few trusty gluten-free and vegan bakes. I never want to be the hostess who has failed to provide for all of my guests. …
