Sticky Toffee Pudding Cupcakes are as soft, squidgy and irresistible as the classic pudding they are mimicking. Each cupcake is full of tender dates and comes topped with gloriously rich and buttery toffee sauce along with a little buttercream. They are bound to be a hit with family and friends.
I’m not one for making big decisions. Or even small ones come to think of it. My case in point is the recipe for today’s treat of sticky toffee pudding in cake form. It has been ready for quite some time but I just couldn’t decide whether I should present it to you as cupcakes or a layer cake. Honestly, both work just as well as each other, but in the end, cupcakes won out. Just this once – not many desserts get me as excited as a pretty layer cake.
My decision to go with Sticky Toffee Pudding Cupcakes was really based on the time of year and that really, these morsels would be ideally suited to attend a bonfire party. And… if you’ve got a sparkler in one hand, that leaves the other hand free for a cupcake. Yes? But not for layer cake, plate and fork. Noooo? …
