Gently spiced and with a tender crumb, a slice of this Vegan Ginger Loaf Cake is the ideal treat to serve in autumn and winter. Subtle hints of orange and almonds add to the flavour and a generous splurge of sweet & zesty orange icing complete the package. Who wants seconds?
The glow of candlelit pumpkins and the crackling flicker of fireworks may be behind us for another year, but we can still rely on toasty spices to pull us through to December when outlandish displays of fairy lights will add sparkle & charm to dark, nippy evenings again. I’m adding to the cosy autumn vibes this week with a Vegan Ginger Loaf Cake with hints of oranges and almonds to boot.
I’m well aware that, historically, vegan and gluten-free bakes have received a bad press. But let me tell you that times are changing. There are heaps of quality recipes out there using alternative ingredients to eggs, regular flour, and dairy that create exceptional bakes. I’m adding this Vegan Ginger Loaf Cake into this mix. …
