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If you have any questions about a recipe, suggestions for my blog, other queries or even if you just want to say "hi" I'd love to hear from you.

Email me at: [email protected]

I do my best to reply to all reader messages.

Food blogger and food photographer Jane Coupland (formerly Jane Saunders) in a red dress.
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  1. Barbara Smiith says

    October 21, 2026 at 10:21 am

    Hi Jane, in your recipe for Sticky Ginger cake can I use SR flour instead of Plain flour, and do I need baking powder, or shall I leave that out?

    Reply
    • Jane Coupland says

      October 21, 2026 at 9:13 pm

      Hi Barbara - you can use self-raising flour but as this already contains raising agent, you should omit the baking powder completely. I hope you enjoy it.

      Reply
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Hey there.

I'm Jane. Welcome to LittleSugarSnaps - my place for sharing enticing and easy sweet & savoury recipes with a side helping of cocktails.

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