If you have any questions about a recipe, suggestions for my blog, other queries or even if you just want to say "hi" I'd love to hear from you.
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Visited 222 times, 2 visit(s) today
Gail Tomlinson says
Hello,
I love reading your recipes (and making some of them!) and I wondered if you had a recipe book available in the UK that included all of these delicious goodies?!
Thank you.
Jane Coupland says
Hi Gail - ah thankyou, you've rather made my day. A cook book is a long-held dream of mine, but none produced to date I'm afraid. I should perhaps get around to creating some e-books for certain sets of recipes - food for thought 🙂
Susan says
Hi Jane
Your cheesecake looks deliciou. Is the measurements US ? As I’m in Australia
Kind regards Susan
Jane Coupland says
Hi Susan, thanks for getting in touch. Which cheesecake are you looking at? A few of my older recipes do have US cup measures, so it may have... but as cups are not a very accurate way of measuring ingredients, I've transitioned to just presenting recipes in gram measures these days - all you need is a set of digital kitchen scales and it doesn't matter where you are in the world since grams are universal. That said, if you let me know the recipe I can always attempt a conversion for you. Best wishes - Jane
John says
Love your blog thank you.
I have a love of cakes of all types. Nothing beats butter in baking but now for health reasons I have to reduce my fat intake. Can you recommend the next (healthier) best thing that is a good butter substitute?
Thank you
John
Jane Coupland says
Hi John, thanks for your comment, much appreciated, I love creating the recipes and photogrpahy for my blog.
Regarding a healthier alternative to butter for baking cakes.... I'm going to be honest and say that as one persons' view of what constititutes healthy can differ widely from somebody elses view, I don't feel qualified to make a call on a healthier alternative to butter. Alternatives will involve different ingredients, not all as easily recognisable as those in butter, so it is very much a judgement call. I can tell you that using 'low fat' margarines and butter alternatives will mean that there is likely a higher water content so the bake will not necessarily turn out as well as expected. Give a few different options a try and if you find one that you are happy with I'd love to hear about it. Sorry I can't give a more definitive answer. My honest advice - bake, enjoy in moderation and give plenty away - it keeps you healthier and brightens up somebody elses day in the process.
Rich Hoyle says
Hi Jane,
I'm from Milton Keynes and like to think I'm a pretty avid cook (my friends and family can vouch for this!) I love discovering these little gems of websites. My dad picked up some venison from a farmer's market the other day so I'm going to make your Venison Pie with Bacon and Mushrooms this Sunday. You're right in saying that venison is a bit of a treat. It's a little pricey but we barely ever have it. And the cost helps to keep the farm shop open.
Thank you for this website. I'll bookmark it in my web browser and be sure to check out your other wonderful delights.
Warm regards,
Rich
Jane Coupland says
Lovely to hear from you, Rich. I hope that you enjoy the pie - making me a little envious to be honest. I always prefer buying meat from farm shops and butchers instead of the supermarket - they are the experts 😉
Deborah says
Hi Jane. Your latest cake (Mexican Mocha Cake) looks truly scrumptious. Amazing combination of warm spices and very chocolatey. Coffee flavoured cream soooo delicious! Which brand of ancho chilli powder did you use? Where purchase from? I can only find the Steenbergs brand. All searches come back with just mild chilly powder but I would like to use ancho chilli powder.
I’ve also got on my baking list your cinnamon apple cake and sticky ginger cake! I’ll be in kitchen heaven permanently over next few weeks. 🤣🤣🍁🍂😋. Look forward to hearing from you. Happy baking. Have a great weekend. Deborah
Your
Jane Coupland says
Hey there Deborah, so pleased to hear you like the sound of so many of my autumnal cakes right now! I used Old India ancho chilli powder wihich i picked up on Amazon. It's mild, with slightly smoky undertones. If you can't find it then kashmiri would be the next best option. Hope that helps.
Julie RB says
Hello - I am in NC - USA. Do you ever produce your recipes in US measurements - or in addition to metric?
Jane Coupland says
Hi Julie, I made a decision not to, largely because cups are not an accurate way of measuring ingredients for baking. I highly recommend buying a set of digital kitchen scales to make it possible to make my recipes, but if you can't do that please do let me know which recipes in particular you are interested in and I'll do my best to give you an 'accurate' conversion...