Easy Vanilla Sponge Cake is a recipe staple every baker needs. Adapt it with fillings to suit your latest whim safe in the knowledge that the base cake is as light and fluffy as any quality sponge cake should be. As a food blogger it is easy to get caught up in creating content that…
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Salted Honey Ice Cream
Salted Honey Ice Cream combines mellow sweetness with a subtle twang of salt. It can be scooped straight from the freezer and it is exceptionally creamy. Chilly bliss. Just in case you’ve any doubt about the season, I’m coming at you with another ice cream recipe. Salted Honey ice cream is a spin-off from a…
Apple Lemon Mint Fruit Cooler
This Fruit Cooler is a simple blend of apple juice, lemon juice and fresh mint. It is fresh, fruity, tangy and amazingly thirst quenching. The weather may have taken a step towards autumn in the last few days, but I’m still pretending that it’s summer. The truth is, I came back from Italy bursting to…
Triple Chocolate Layer Cake
Chocolate cake gets an exciting makeover with three distinct chocolate flavours hidden beneath luscious vanilla marshmallow buttercream in this Triple Chocolate Layer Cake. It’s a simple but effective concept. March is my crazy month of birthday cake baking. This year, I think I smashed my record by making 4 cakes in the space of just…
Millionaire’s Caramel Krispie Squares
Millionaire’s Caramel Krispie Squares are a no-bake twist on classic Millionaire’s Shortbread: layers of marshmallow rice krispie treats, thick caramel and milk chocolate. Stacked up, that’s a real treat. This week I have a child-teen-adult-everybody friendly treat to share with you. Chocolate. Caramel. Marshmallow. I’ve paired all of these goodies with some Rice Krispies to…