Mixed Fruit Breakfast Bruschetta

5 from 1 vote

Mixed Fruit Breakfast Bruschetta

Fun, colourful and ultra-quick to assemble, these mixed fruit breakfast bruschetta are the healthy answer to your breakfast woes.

Prep Time10

Total Time10

Course: Breakfast

Cuisine: Worldwide

Servings:

Calories: 172kcal

Author: Jane Coupland

Ingredients

Per person

3 slices Baguette - 1cm thick, sliced on the diagonal (I used sourdough) - see notes
1 ½ teaspoon Liquid honey

For the Strawberry Toasts

2 teaspoon Mascarpone cheese
2 Medium strawberries - hulled, chppped small
2 Hazelnuts - finely chopped
2 Mint leaves
Freshly ground black pepper (optional)

For the Raspberry Toasts

2 teaspoon Ricotta Cheese
5 Raspberries
2 Pistachio nuts - finely chopped
2 Basil leaves

For the Blueberry Toasts

2 teaspoon Ricotta cheese
7 Medium blueberries
A little grated lemon zest

Instructions

Begin by lightly toasting the bread on both sides

For the Strawberry Toasts

Spread the toast with the mascarpone cheese
Rip up a mint leaf and scatter over the cheese
Pile the strawberries onto the toast
Rip up the remaining mint leaf and scatter on top
Drizzle with ½ teaspoon honey
Grind a little black pepper on top (optional)

For the Raspberry Toasts

Spread the toast with the Ricotta cheese
Rip up a basil leaf and scatter over the cheese
Arrange the raspberries onto the toast
Rip up the remaining basil leaf and scatter on top
Drizzle with ½ teaspoon honey

For the Blueberry Toasts

Spread the toast with the mascarpone cheese
Rip up a mint leaf and scatter over the cheese
Arrange the blueberries onto the toast
Rip up the remaining mint leaf and scatter on top along with the lemon zest
Drizzle with ½ teaspoon honey
Serve the toasts Immediately

Notes

Although I recommend baguette, any firm bread will do - just avoid pre-cut, supersoft loaves. You want something with a little bite. Also, remember to increase topping quantities if you use larger slices of bread

My top tip is to ensure you pick quality flavourful fruit and to serve these toasts as soon as they have been made to ensure they retain their crispness

Nutrition