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Blackcurrant Mojito with Vanilla
This cocktail has a lot in common with a classic Mojito – white rum, lime and mint. However... it has been supercharged with my
Blackcurrant Cordial
, which, you’ll be thrilled to discover, comes with a neat little hit of vanilla added to the mix.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Alcoholic Drink, Cocktail
Cuisine:
Worldwide
Servings:
1
Author:
Jane Coupland
Ingredients
10
ml
Lime juice
20
ml
Blackcurrant (and vanilla) cordial - recipe available on this site
10
Mint leaves
40
ml
White rum
80
ml
Soda water
¼
Lime chopped into 3 wedges
Crushed ice
Garnish
Mint sprigs
Instructions
Begin by putting the 10 mint leaves and the lime juice into a tall glass. Muddle with a muddler (or the end of a rolling pin)
Top with crushed ice, layering in the lime wedges (give them a little squeeze as you drop them in)
Pour the blackcurrant cordial into the glass, followed by the white rum
Top with soda water, stir briefly and garnish with the mint sprigs
Serve immediately