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Mixed fruit breakfast bruschetta on a wooden platter
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Mixed Fruit Breakfast Bruschetta

Fun, colourful and ultra-quick to assemble, these mixed fruit breakfast bruschetta are the healthy answer to your breakfast woes. 
Prep Time10 mins
Total Time10 mins
Course: Breakfast
Cuisine: Worldwide
Servings: 1
Calories: 172kcal

Ingredients

Per person

  • 3 slices Baguette - 1cm thick, sliced on the diagonal (I used sourdough) - see notes
  • 1 ½ tsp Liquid honey

For the Strawberry Toasts

  • 2 tsp Mascarpone cheese
  • 2 Medium strawberries - hulled, chppped small
  • 2 Hazelnuts - finely chopped
  • 2 Mint leaves
  • Freshly ground black pepper (optional)

For the Raspberry Toasts

  • 2 tsp Ricotta Cheese
  • 5 Raspberries
  • 2 Pistachio nuts - finely chopped
  • 2 Basil leaves

For the Blueberry Toasts

  • 2 tsp Ricotta cheese
  • 7 Medium blueberries
  • A little grated lemon zest

Instructions

  • Begin by lightly toasting the bread on both sides

For the Strawberry Toasts

  • Spread the toast with the mascarpone cheese
  • Rip up a mint leaf and scatter over the cheese
  • Pile the strawberries onto the toast
  • Rip up the remaining mint leaf and scatter on top
  • Drizzle with ½ tsp honey
  • Grind a little black pepper on top (optional)

For the Raspberry Toasts

  • Spread the toast with the Ricotta cheese
  • Rip up a basil leaf and scatter over the cheese
  • Arrange the raspberries onto the toast
  • Rip up the remaining basil leaf and scatter on top
  • Drizzle with ½ tsp honey

For the Blueberry Toasts

  • Spread the toast with the mascarpone cheese
  • Rip up a mint leaf and scatter over the cheese
  • Arrange the blueberries onto the toast
  • Rip up the remaining mint leaf and scatter on top along with the lemon zest
  • Drizzle with ½ tsp honey
  • Serve the toasts Immediately

Notes

Although I recommend baguette, any firm bread will do - just avoid pre-cut, supersoft loaves. You want something with a little bite. Also, remember to increase topping quantities if you use larger slices of bread
My top tip is to ensure you pick quality flavourful fruit and to serve these toasts as soon as they have been made to ensure they retain their crispness

Nutrition

Calories: 172kcal | Carbohydrates: 17g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 39mg | Potassium: 37mg | Fiber: 1g | Sugar: 12g | Vitamin A: 223IU | Vitamin C: 18mg | Calcium: 55mg