This Coconut Blackcurrant Smoothie is as vibrant as the colour suggests. Sharp & tangy blackcurrants blend with coconut and vanilla to wake your body up in fine fashion.
150ml/ ⅔ cup Coconut milk(I used ½ fat canned but chilled carton coconut milk will be fine too)
300ml/ 1 ¼ cup Coconut water
Instructions
Put all of the ingredients into a blender with a couple of ice cubes
Blend until very finely processed
Push through a wire mesh sieve to remove pulp
Serve immediately (see notes)
Notes
This drink does separate naturally fairly quickly. Just shake or stir vigorously to re-mix the drink Store in the fridge in an airtight jar for up to 3 days. Shake well to re-blend before serving.