Tequila Rose cocktail
This pretty Tequila Rose cocktail, in a delicate shade of pink captures nuances of strawberry and coconut in a creamy cocktail that is easy to drink and fun. This strawberry liqueur cocktail is entirely suited for a girls' night in or romantic occasions, including Valentine's Day.
Servings: 1
Calories: 224kcal
Ingredients
- 40 ml Tequila Rose liqueur
- 20 ml Tequila
- 20 ml Coconut rum such as Malibu
- 10 ml Raspberry liqueur such as Chambord
Optional garnishes
- Fresh strawberry
- Freeze-dried strawberries or raspberries
- Whipped cream
Instructions
- Put a large handful of ice into the base of a cocktail shaker.
- Measure the Tequila Rose liqueur, tequila, coconut rum and raspberry liqueur into the shaker.
- Secure the lid on the shaker and shake the cocktail vigorously for 30-40 seconds
- Strain the drink into a cocktail glass using a Hawthorne strainer, julep strainer or small fine-meshed sieve.
- Garnish as desired
Notes
-
- Ensure that your equipment and glassware are extremely clean. If anything acidic, such as citrus juice, comes into contact with the ingredients the drink will split - even just a trace of something acidic can ruin this creamy cocktail.
- Measure the ingredients properly. This cocktail is the perfect blend of the listed ingredients. Incorrect measures will upset this balance.
- Chill your serving glass for 15 minutes prior to making this recipe to ensure your strawberry liqueur cocktail is served deliciously cold.
- You can make this Tequila Rose drink in advance. Simply multiply the ingredients by however many servings you would like to make, mix them in a jug and store it all in a bottle in the fridge. When ready to serve a measure just shake it with the ice, pour, garnish and serve your libation.
Nutrition
Calories: 224kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.01g | Trans Fat: 5g | Cholesterol: 6mg | Sodium: 42mg | Potassium: 3mg | Sugar: 14g | Calcium: 0.1mg | Iron: 0.02mg
