The Blushing Cuban - A Passionfruit & Raspberry Cocktail
The Blushing Cuban Passionfruit Raspberry Cocktail is a vibrant & exotic blend of fresh passionfruit & raspberries, Cuban rum & Raspberry Liqueur.
Servings: 2 Drinks
Calories: 284kcal
Ingredients
- 3 Passionfruit
- 8 Raspberries
- 80 ml Golden Cuban rum (I like Havana Club Añejo Especial)
- 40 ml Chambord Raspberry Liqueur
To garnish
- 2 fresh raspberries
Instructions
- Slice each passionfruit in half. Scoop the seeds & pulp into a sieve placed over a bowl. Stir the fruit with a metal spoon to extract the juice
- Add the raspberries to the juice and squish with a muddling stick (or the end of a rolling pin)
- Put a handful of ice into a cocktail shaker and strain in the passionfruit & raspberry mixture
- Pour the rum and raspberry liqueur into the shaker, put on the lid and shake well for 30 seconds
- Pour into 2 cocktail glasses and garnish with a fresh raspberry
- Serve immediately
Notes
If you don't have a cocktail shaker you can improvise - use a large jar with a screwcap lid. Once the cocktail has been shaken, simply strain through a sieve to stop the remaining ice falling into the serving glasses.
Nutrition
Calories: 284kcal | Carbohydrates: 37g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 38mg | Potassium: 466mg | Fiber: 14g | Sugar: 21g | Vitamin A: 1625IU | Vitamin C: 41mg | Calcium: 18mg | Iron: 2mg
