Basil Cocktail & Classic Spring Feeling

This basil gin cocktail is a great makeover of the classic Spring Feeling – a popular Green Chartreuse cocktail. My version is zesty, herbaceous, colourful and downright delicious. Pick up both recipes here.

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I love exploring classic cocktails and coming up with a modern & fresh take on them. That’s exactly how this basil cocktail I’m presenting here came about.

This vibrant, fruity, herbal and semi-dry gin and basil based cocktail is what happened when I took the classic Spring Feeling and started thinking of ways that I could push this Green Chartreuse cocktail a little further.

I’m sure you’ll agree that the resulting drink is particularly eye-catching. And let me tell you, those flavours do not disappoint either.

Of course, it’s on the whole, far easier to get ingredients such as basil than it was when the Spring Feeling was first invented. And that’s my justification behind my tinkering – when old-world ideas meet commonplace modern-day ingredients, wonderful things can evolve.

What is Green Chartreuse?

Distinguishable by its completely natural green colour, Green Chartreuse is a sweet, herbaceous liqueur that Carthusian Monks first started making in 1737.

Green Chartreuse started life as an elixir, encouraging long life but has evolved into a very versatile & sophisticated liqueur, frequently appearing in cocktails.

And the best way to drink this liqueur?

• Serve it neat as a mellow after-dinner digestif
• On the rocks for a crisp, refreshing sipper
• Splashed into hot drinks
• In a cocktail – it pairs remarkably well with gin & citrus

It is a strong (55% alcohol) and unique liqueur. Made from 130 plants and flowers, it is understandably difficult to pin-point exactly what Green Chartreuse does actuslly taste of. Suffice to say, expect a rather mysterious combination of sweet, herbaceous, refreshing and vaguely spicy flavours.

If you’re wondering what else to make with this liqueur aside from my basil cocktail, try these alternative Green Chartreuse cocktails & drink recipes:

• The Last Word with Maraschino & Lime – a Prohibition ere cocktail
• Hot Chocolate with Green Chartreuse & Kirschwasser
• The Lumiere with Gin & Elderflower

How to Make a Spring Feeling

The Spring Feeling cocktail rather classically pairs Green Chartreuse with citrus and gin – lemon juice and Plymouth gin to be exact.

Plymouth Gin is slightly less dry than London Dry Gins typically are. The flavour is undeniably smooth – the result of a higher than usual proportion of root ingredients, which bring a more earthy feel to the gin as well as a softer juniper hit.

To make the Spring Feeling cocktail: add the following to a cocktail shaker filled with ice:

• Plymouth Gin
• Green Chartreuse
• lemon juice

Put the lid on, shake vigorously for 30 seconds and strain into a cocktail glass. Serve immediately with a twist of lemon.

Ingredients for the Basil Gin Cocktail

My basil cocktail is really a riff on this prohibition era gin classic.

I’ve kept the Plymouth gin but I’ve swapped the lemon juice for lime and, you’ve guessed it, I’ve added a good dose of fresh basil to play with the herbal nature of the Green Chartreuse. I’ve also tempered the sharpness of the citrus by adding in a little sugar syrup.

There are 2 ways to serve my basil gin cocktail – with or without an egg white foam.

This drink is perfectly delicious, and rather pretty to look at without the addition of egg white, but I fully endorse throwing in the egg white because it transforms the texture of this basil cocktail splendidly. I also think it enhances the look of the drink significantly too.

Adding egg white to shaken cocktails gives the drink a rich, creamy texture and a beautiful presentation with a delicate foamy cap. Egg whites help to temper acidity and bind flavours together without altering the flavour of the drink (egg whites are virtually odourless and tasteless).

To make this basil cocktail:

• Pour the Plymouth Gin, lime juice Green Chartreuse into a cocktail jug
• Add basil leaves and use a stick blender to pulse the leaves for 3 quick bursts (1 second each time)
• Strain the liquid through a fine-meshed sieve, squeezing out the liquid with the back of a small spoon

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• If making without egg whites: add ice to the cocktail shaker, pour in the liquid and add sugar syrup. Shake for 30 seconds and strain into a cocktail glass
• If making with egg whites: put the liquid, sugar syrup and egg white into the cocktail shaker without the ice. Shake hard for 30 seconds, then add ice and shake for a further 30 seconds before straining into a cocktail glass

Either version of this basil cocktail looks wonderful served with a twist of lime and a fresh basil leaf. And they are great entry-level Green Chartreuse cocktails.

Tips for Making this Drink

• If you don’t own a cocktail shaker, don’t despair, it’s still easy to make this basil cocktail. Just find a large sturdy jar with a screw-top lid to use instead – like in my photos
• If you don’t have a stick blender, chop the basil leaves finely, add to the liquid and leave to infuse for 10 minutes. Muddle with a cocktail stick (or the end of a rolling pin, then proceed to strain through a sieve
• And talking of straining, don’t be tempted to skip this step. There is far too much basil leaf in the drink for it to be a pleasant sip unless it’s strained
• I’m happy to use a regular fine-meshed sieve for this part. But for ultimate clarity and smoothness, use a nut bag to strain the drink if you have one
• Like most cocktails, and particularly due to the fresh ingredients involved in this basil cocktail, it is best consumed straight away

Find More Gin Cocktails to try:

• Violet & blueberry gin sour
• Italicus Cocktail – A Bergamot & Camomile Gin Sour
• Grapefruit negroni with rosemary
• Raspberry & peach bramble
• Frozen gin & tonic with rapsberries & mint