VEGETARIAN

From lunchtime soups and salads to main meals and side dishes, I have plenty of vegetarian recipes to choose from.

I generally use eggs, cheese, nuts, beans, lentils and other pulses as a form of protein in my vegetarian dishes.

Take a look at a few of my favourites:

• Cheesy Vegetable Potato Pie
• Kale and Sprout Salad with Soft Boiled Egg
• Creamy Mushroom Thyme & Blue Cheese Soup
• Pea & Mint Falafel