Vegetarian Recipes
From lunchtime soups and salads to main meals and side dishes, I have plenty of vegetarian recipes to choose from.
I generally use eggs, cheese, nuts, beans, lentils and other pulses as a form of protein in my vegetarian dishes.
Take a look at a few of my favourites:
- Cheesy Vegetable Potato Pie
- Kale and Sprout Salad with Soft Boiled Egg
- Creamy Mushroom Thyme & Blue Cheese Soup
- Pea & Mint Falafel
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Carrot and Lentil Soup (with Red Lentils)
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Beetroot Salad with Feta
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Vegan Shepherd’s Pie
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Grilled Paneer Tikka Sticks
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Fried Rice with Mushrooms, Egg and Peas
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Pasta Al Forno – An Aubergine Pasta Bake
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Cheese Savoury Recipe for Afternoon Tea Sandwiches
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Beetroot and Horseradish Soup with Dill
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Vegetarian Rogan Josh with Black Lentils & Aubergine
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Potato Tarts with Brie
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Mustard Vinaigrette Potato Salad (Mayo-Free)
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Chilli Sweet Potato Cubes with Avocado Feta Dip
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Vegetarian Black Lentil & Beetroot Pie
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Creamy Mushroom Thyme & Blue Cheese Soup
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Kale and Sprout Salad with Soft Boiled Egg
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Roast Carrot Lentil Salad with Feta & Dukkah
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Lighter Paprika Dip with Spring Onion & Chives
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Mint Pea Salad
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Mint Pea Falafel with a Mint Tahini Dressing
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Cheesy Vegetable Potato Pie
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Creamy Beetroot Tahini Dip with Dill
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Celeriac and Blue Cheese Soup with Spinach
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White Bean Dip with Sundried Tomato
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Preserved Lemon Hummus with Mint
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Cheesy Leek Baked Potatoes – Rarebit Style
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Hazelnut Pesto with Thyme
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Crispy Herb Breadcrumbs Three Ways
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Cheesy Olive Pastries stuffed with Sun-dried Tomatoes
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Beet Hummus Roasted Chickpea Avocado Sandwich
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Healthy Beetroot Hummus
