Chocolate Matcha with Coconut & White Chocolate

Chocolate matcha featuring coconut and white chocolate is a feast for the eyes as well as the taste buds. This sweet and comforting matcha latte drink is ready in a flash and that gentle green hue is hard to resist.

I’m a sucker for a good hot chocolate and I never tire of trying out new flavours. Of course, spices or a touch of fruitiness always hit the mark, but adding a hint of tea to my hot chocolate is a new adventure entirely. A very happy adventure – so let’s talk about this chocolate matcha latte.

Dazzled by the striking green of Matcha tea, I have hankered after dropping it into a hot chocolate for quite some time. So I finally got around to making a matcha latte using white chocolate and coconut milk. Delicious would be a huge understatement.

If you are wondering what to serve with this drink try some coconut macaroons, matcha brownies or my matcha ombre cake.

What Makes this Chocolate Matcha Recipe Great

There are two versions! And they are both quick and simple to prepare.

My initial thoughts were to produce a white chocolate coconut matcha latte as the combination of these three flavours is something of a no-brainer.

But I wanted to compare it to a straight white chocolate matcha latte using regular whole milk. In other words, remove the coconut element. So I did just that and had a mini hot chocolate sampling with my family.

Interestingly, the jury was not unanimous. One taster strongly preferred the coconut version, claiming that the coconut added that extra element of complexity. The other taster was adamant that the straight version was better as the matcha flavour shone through more clearly. As for me, I was sitting on the fence, quite happily idling my time away sipping on both cups.

In conclusion, both versions offer their own take on a chocolate matcha latte, but they each work incredibly well. Matcha is a full-bodied tea. Adding it to milky white hot chocolate tones down the intense flavours considerably.

Both drinks display a sweetness that is not overpowering and they both deliver a pleasant hint of matcha. So these matcha latte recipes are a great way to introduce a little matcha into your life.

What is Matcha?

• Matcha is a high-grade Japanese green tea powder made from dried tea leaves
• It is traditionally whisked into hot water, instead of steeping, to form a frothy drink
• It has a slightly bitter, vegetal taste and an unmistakable vibrant green colour
• Ceremonial grade is the highest quality matcha, designed to be consumed just in water to let the flavour of this high quality product sparkle. It has a fresh, delicate taste
• Culinary grade matcha has a more robust flavour that can stand up to being paired with other ingredients. It is often a duller green compared to ceremonial grade matcha and it may include a mix of matcha powder from several sources. It’s also a cheaper option.
• Culinary grade matcha can still be whisked into tea and sipped and it’s a wise option when making lattes or infusing the flavour into cocktails when a less pure matcha flavour is acceptable
• All matcha tea should be used within a couple of months of opening as its freshness deteriorates relatively quickly, so it’s best to buy in small quantities and store it somewhere dark and cool

Ingredients

This white chocolate matcha latte uses very few ingredients. The star of the show is, of course, the matcha powder. It’s really worth seeking out a quality product here – the old saying that you get what you pay for is certainly true as far as matcha tea is concerned.

As for the milk, that is up to you. Arguably, the regular milk version of this chocolate matcha latte has a more prominent hit of Matcha. Switching out regular milk for coconut milk dilutes the matcha undertones another level and bulks up the flavour profile.

Step by Step Instructions

Whether you are using whole milk or coconut milk, the same set of simple and speedy instructions apply. Expect your drink within 5-10 minutes:

Step 1: Heat the milk to scalding (but not boiling) in a milk pan. Meanwhile blend the Matcha powder in hot water until smooth using a spoon or small whisk

Step 2: Chop the chocolate and add to the milk. Stir until melted

Step 3: Add ⅔ of the Matcha, stir and taste. Add the remaining matcha for a stronger tasting drink if desired

Step 4: Optional – briefly blitz with a stick blender until the milk foams then serve

Topping these matcha latte drinks with whipped cream or coconut whipped cream, a little chocolate & a light dusting of matcha powder is entirely recommended & approved of.

Expert Tips

• Do not pour boiling water onto the matcha powder – it can adversely affect the taste. The water should be no more that 80C/ 175F
• If you are drinking matcha for health reasons keep in mind that cow’s milk can neutralise the beneficial properties that matcha boasts. In this case, definitely opt for the chocolate coconut matcha latte version
• In theory, you can use any non-dairy milk in place of the coconut, but the final taste and texture of the drink will vary somewhat. Coconut milk offers a fresh, creamy texture and still froths up nicely, making it ideal for a chocolate latte
• If you are a hardcore matcha fanatic, then you can, of course, increase the strength of the matcha in this recipe very easily just by upping the amount of matcha powder used
• These chocolate matcha latte drinks can also be served cold – poured over ice on a scorching day, they are so refreshing

Frequently Asked Questions

In the market for more hot milky drinks? Try these:

Have you made this chocolate matcha latte? If so please let me know how you got along with the recipe by leaving a comment and/ or rating below. I always love to hear from my valued readers – that’s you!