Name: Prosecco Truffle Pots
Prep time: 15 min
Total time: 15 min
Ingredients: 135 ml/ 1/2 cup plus 1tbsp Double (heavy) cream; 150 g/ 5 1/2 oz Dark chocolate - chopped really fine; 3/4 tsp Light muscovado sugar; 60 ml Prosecco; 15 g/ 1/2 oz Unsalted butter - cut into small pieces; Whipped cream; Decorations of choice ((e.g. coloured sugar/ sprinkles, grated chocolate, cocoa powder))

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These Prosecco Truffle Pots are rich, chocolatey & boozy. But there's more good news: this dessert is also super quick & easy to make.

Three small glasses of chocolate dessert topped with whipped cream

Okay, I have for you a dessert that is rich, chocolatey & boozy. Sounds good, doesn't it? But I have more good news: it's also really quick & easy to make. Easy as in: get out of bed, put on your favourite tune (Moby: Extreme Ways), mess about for 5 minutes in the kitchen - whilst dancing and/or singing at the top of your voice - slam it in the fridge and forget about it until supper time.

That easy – and all done in the comfort of your still warm and cosy PJs. Could dessert get any better?

I don't think so. Did I mention it is very chocolately?

Small glasses of Prosecco flavoured chocolate truffle desserts

These Prosecco Truffle Pots evolved when I thought about making some truffles for Valentine’s Day. I don’t normally struggle when it comes to truffles, but this time I did (grrr). The first mix didn't have enough Prosecco flavour. The second mixture had too much. It was beginning to sound like a scene from Goldilocks & the Three Bears. I was beginning to get annoyed (still in PJs).

I contemplated taking a break and getting myself dressed, but then I began wondering what would happen if I forgot about the truffles and made an actual dessert instead.

Blow getting dressed.

I took what I’d learned from my failed attempts at the truffles and came up with these tiny pots of wonder - divinely satisfying, dark, velvety, dreamy and chocolatey. They are more akin to truffles than to a typical chocolate cream dessert due to a lower cream content and no eggs. They are soft and scoopable, but definitely firmer than a mousse or pannacotta style pudding. Just right.

Part eaten chocolate dessert in a small glass

Yes, there are lots of chocolate desserts out there, but if one of these Prosecco Truffle Pots lands on my table on any night of the year, I’ll be one happy diner.

Empty glass containing the remains of a chocolate dessert

Prosecco Truffle Chocolate dessert topped with whipped cream and sprinkled with pink sugar served in glasses

Prosecco Truffle Pots

Jane Saunders

These Prosecco Truffle Pots are rich, chocolatey & boozy. But there's more good news: this dessert is also super quick & easy to make.

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Course: Dessert

Cuisine: World

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Servings: Servings

Ingredients

▢ 135 ml/ ½ cup plus 1tbsp Double (heavy) cream
▢ 150 g/ 5 ½ oz Dark chocolate - chopped really fine
▢ ¾ teaspoon Light muscovado sugar
▢ 60 ml Prosecco
▢ 15 g/ ½ oz Unsalted butter - cut into small pieces

To serve

▢ Whipped cream
▢ Decorations of choice (e.g. coloured sugar/ sprinkles, grated chocolate, cocoa powder)

Instructions

Heat the cream and sugar over a medium heat until the sugar has dissolved and the cream is just about to boil
Meanwhile, put the chocolate and butter into a heatproof bowl
Pour the cream over the chocolate & butter, then stir until the chocolate has melted and the mixture is smooth
Stir in the Prosecco
Pour into 4 small glasses or espresso cups. Place in the fridge to set (about 4-5 hours)
Take out of the fridge about 30 minutes before serving.
Right before serving, top with whipped cream and the decoration of your choice

Notes

This mixture would also be perfect drizzled over ice cream. Just make up half the quantity and pour over the ice cream after you have stirred in the Prosecco.
I made 4 desserts in glasses that each took approx 60ml of liquid. There was a little bit left over for um... me.

Tried this Recipe? Pin it Today!Mention @littlesugarsnap or tag #littlesugarsnaps!

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Comments

Christine | Mid-Life Croissant

February 02, 2016 at 1:56 pm

How could something so dreamy be so easy? I loooovvve Moby and haven't listened for so long. Gonna dig him out today! Beautiful dessert, Jane. But you knew I'd say that because prosecco 😉 Thanks for linking up at #SaucySaturdays!

- Jane Saunders
  
  February 02, 2016 at 11:25 pm
  
  That Moby song is on my playlist that I have on whenever I'm shooting photos, Christine. Moby... brings back my youth. A bit like chocolate and Prosecco really 😉 🙂
  
Michelle @ Giraffes Can Bake

January 30, 2016 at 9:52 pm

Wow these little desserts look absolutely divine! So perfect!

- Jane Saunders
  
  January 31, 2016 at 7:16 pm
  
  Thanks Michelle - the best things come in small packages... or small pots when it comes to chocolate 🙂
  
Samantha

October 07, 2015 at 7:38 pm

Hi there

These desserts look lovely and I have a mother who is a little Prosecco obsessed haha so I was wondering if you had the recipe here on your site anywhere?

Thanks very much

Samantha

- Jane Saunders
  
  October 07, 2015 at 8:17 pm
  
  Hi Samantha. So sorry that the recipe had walked away (maybe it had a little too much Prosecco and went for a lie down). I've got it back up for you now - it seems to have vanished following a recent revamp of my site. Hope I'm in time for you to make it for your Mother.
  
  - Samantha
    
    October 08, 2015 at 2:35 pm
    
    Thank you so much for sorting this so quickly! I am off to get the ingredients now to make it Sunday. Fingers crossed they look as good as yours! Thank you again!
  - Jane Saunders
    
    October 09, 2015 at 10:58 am
    
    Not a problem Sam - I'm pleased you let me know so that I could fix it up. Hope you enjoy the Truffle Pots... and the leftover Prosecco