The Autumn Gin & Tonic is a seasonal twist on the classic G&T. A splash of pear liqueur & a touch of Crème de mûre team up with fresh blackberries and apple to create a deep, blushing G&T drink. A dusting of cinnamon adds a warming aroma to complete the autumnal mood.

A glass of Blackberry and Apple Gin and tonic garnished with blackberries, apple and cinnamon.

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If you’ve been following along for some time, it will come as no surprise to hear that I’ve dreamed up a fitting Gin and Tonic drink for autumn. I have, after all, been working on a mini-series of G&Ts – one for each season. Albeit slowly. It’s almost a year since the first – the Winter Gin & Tonic – was published, so I’m both pleased and sad to be adding the final chapter to this collection.

To be honest, I’m struggling to commit to the end of the series. I’m like ER or Twin Peaks – I can keep on spinning out new G&T storylines just as long as I have an appreciative audience. Already, I’m toying with the idea of adding a Christmas Special to my collection, but we’ll see how that pans out. For now, let’s get down to this Autumn Gin & Tonic. The falling leaves, conkers and occasional frosty mornings are all telling me that autumn is most definitely here.

Autumn fruits on a wooden board with seasonal foliage alongside.

The hedgerows around me are usually teeming with ripe berries throughout September and well into October, Blackberries in particular. So I’ve made them the star of the show in my Autumn Gin & Tonic.

The base of this G&T comprises both fresh blackberries and blackberry liqueur. This vibrant berry really does take centre stage in this drink, and not just in flavour. A few crushed berries add a suitably deep, blushing hue to the glass.

Assembling and blackberry and apple gin drink and tonic in a glass.

To boost the flavour profile of this Autumn Gin & Tonic, I’ve incorporated a hint of pear and apple, using Poire William and fresh apple juice. These flavours are mild. They are there to enhance the brambly, hedgerow flavours of the blackberries rather than brazenly announcing their presence.

Person pouring tonic water into and autumnal flavoured drink.

The result of all this meddling to the classic G&T is a robust drink with a pretty, comforting flush of colour. Yes, it’s fruity, but not in an overpowering way. It is still a G&T. And the crowning glory is a slice of semi-dried apple lightly dusted with cinnamon. The barely-there perfume of spice embeds this drink firmly into autumn territory.

My one tip is the take the time to strain the liquid through coffee or tea filter paper – the drink will have so much more clarity and look much more appealing then if it is just passed through a sieve.

So now the Autumn Gin & Tonic is ready, the series (to date) is complete… sob. Take a peek at the rest of the series if you missed them before: