Rich, buttery and seasonally flavoured, this Pumpkin Spice Toffee would make a great Halloween or Bonfire Night treat. Make it in a tray and smash into chunks or pour into molds to make cute lollipops. I’m so pleased that I mastered making toffee a few years ago. For years I hankered after the stuff of my…
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Chocolate Dipped Raspberry Marzipan
Chocolate Dipped Raspberry Marzipan is a sweet delight. Enrobed in dark chocolate this homemade marzipan, subtly flavoured with freeze dried raspberries, gives a modern twist to a longstanding classic. Pardon my pun but I’ve always had a soft spot for marzipan. And for the life of me, I don’t know why it’s taken me so…
Bonfire Toffee (Treacle Toffee) & Bonfire Toffee Lollipops
Bonfire toffee (also known as Treacle Toffee or Plot Toffee) is traditionally eaten on Bonfire Night when the UK celebrates the downfall of Guy Fawkes and his Gunpowder Plot. Rich, buttery and deliciously dark, this toffee also makes a great Halloween treat. I’ve finally got my act together and perfected a recipe for traditional Bonfire…
Apple Cinnamon Marshmallows
Delicately flavoured Apple Cinnamon Marshmallows are the ultimate treat: soft, bouncy, squidgy, squishy, light as air, cloud-like. Gorgeous hunks. Drum roll please…. Apple Cinnamon Marshmallows are finally here. If you have never made marshmallow before, I’m going to make you a promise: if you make these you will not be disappointed. Homemade marshmallows are big,…
