Chocolate Caramel Spread is as good as it sounds. A dreamy caramel concoction, thick enough to spread and laced with a generous hint of milk chocolate. Go all out and add a kick of salt to turn it into Chocolate Salted Caramel Spread. Decisions decisions. All day I’ve been debating whether to bump a winter salad…
dip
Lighter Paprika Dip with Spring Onion & Chives
Lighter Paprika Dip is made using a blend of sour cream and Greek yoghurt to reduce the fat content. Paprika, spring onions and chives add plenty of gusto to the flavour. Serve it at your next party as an alternative to the usual sour cream & chive dip. I’ve been stalling on publishing this recipe…
Creamy Beetroot Tahini Dip with Dill
Beetroot Tahini Dip made with creamy Greek yoghurt and fresh dill is a lighter alternative to hummus. Serve it as a speedy lunch or as a party nibble with crudités, crackers or tortilla chips. Dips are my new best friend. They are so easy to make, brilliantly versatile and they can stimulate a variety of…
Hazelnut Pesto with Thyme
Made in minutes, Hazelnut Pesto with Thyme is a buttery, zesty twist on the classic. Just like all good pesto, it is wonderful served with pasta but it can also turn into the star ingredient in your savoury bakes. Basil pesto. Gloriously green. Lip-smackingly good. This classic is, without a doubt, a firm family favourite…
Healthy Beetroot Hummus
Beetroot Hummus is fresh, wholesome and gloriously colourful. It is easy to make and great served as a dip for crudités, pitta bread or bread sticks, as part of a Mezze platter or in a veggie sandwich. I’d like to be totally honest with you today: I’ve created this recipe for Beetroot Hummus because I…
