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Home » Drinks

Cherry Smoothie with Coconut

January 29, 2021 by Jane Saunders 9 Comments

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This cherry smoothie recipe is a beautiful blend of coconut, cherry, cinnamon & vanilla. It’s pertinently pink, wickedly delicious and wholly virtuous.

Three bottles containing Cherry Smoothie each with a paper straw in them
Contents hide
1 Why this Cherry Smoothie Recipe Works
2 Ingredients
3 Step by Step Instructions
4 Tips and FAQs
5 Cherry Smoothie with Coconut

I enjoy all seasons, but summer has a particular perk – fresh cherries. But the cherry season is so short-lived. Luckily, my pertinently pink cherry smoothie recipe can be made year-round. It’s super speedy to make, wickedly delicious and wholly virtuous.

Why this Cherry Smoothie Recipe Works

The colour of this cherry smoothie is a beautiful warm blush pink and the coconut sits alongside the cherries perfectly, tempering their slightly sweet, slightly tart nature with a touch of tropical creaminess.

This recipe is a real celebration of those deep crimson beauties.

Vintage bowl filled with cherries on a tabletop

But cherries are not only charming on the palate. They are also amazingly good for you too. There’s actually a large bunch of health benefits that this humble fruit can boast about.

However, my favourite justification for frequently whipping up this cherry smoothie recipe has to be that cherries are, in fact, brilliant for improving your memory. Socially, I’m always on the verge of being late, disorganised and just plain forgetful, so hand me a glass!

Ingredients

Ingredients for a blended fruit drink with text overlay

I’m pleased to tell you that this cherry smoothie recipe can be made all year round since either fresh or frozen cherries can be used.

I’ve splashed in a little vanilla and a touch of cinnamon to add extra taste dimensions to this drink. Although these flavours are very subtle, they really turn this smoothie into a well-rounded glass full of goodness.

Coconut water adds a gentle depth to this drink that water alone does not quite manage. Most supermarkets stock coconut water these days, so it should be easy to pick up.

Step by Step Instructions

Smoothies are notoriously quick and easy to make and this cherry smoothie recipe is no exception to the rule:

Step 1: If using fresh cherries, remove the stems and stones, then add to a blender jug along with all other ingredients

Step 2: Secure the lid and blitz until smooth

Step 3: Pour and serve

Process shots showing whole ingredients in a blender jug and the blended result

Tips and FAQs

Expert Tips

As straightforward as this cherry smoothie might seem, here are a few pointers to help you get the best out of this recipe:

  • if you are using frozen cherries there is no need to add ice
  • ice is not strictly necessary even if using fresh cherries over frozen. The ice is optional if all ingredients are well chilled
  • Ensure that all stalks and stones are removed from fresh cherries since a stray stone in the blender will blunt the blade and adversely affect the flavour of this cherry smoothie should it get broken up
  • This drink does separate quickly, so serve it straight away. Reblend it by stirring or shaking

Frequently Asked Questions

Do I need a high power blender to make it?

The ingredients in this cherry smoothie recipe are all relatively soft, so any blender should be capable of processing it. However, high powered blenders generally create a creamier, smoother drink.

Note: If you intend to add ice to the mix, ensure your blender is sufficiently high powered to handle it. Check the instruction booklet if necessary.

Can I make it for later?

Yes, this drink can be stored in the fridge for up to 48 hours. Pour it into a bottle with a screwtop lid and keep refrigerated. It will separate, so shake vigorously before pouring it into a glass – hence the screw top lid.

What else can I add to this smoothie?

Try topping it with a sprinkle of desiccated coconut and some seeds if you fancy having something to chew whilst you sip.

Small bottle holding Cherry Smoothie with fresh cherries alongside

If this cherry smoothie has piqued your interest in blended drinks then try making my mango & apricot smoothie. It’s yellow, fruity and rather tasty – rather like sunshine in a glass.

You can find all manner of smoothies and other refreshing fruity creations in my library of cold drinks.

Have you made this recipe? Let me know what you thought of it by leaving a comment and/ or rating below. I really do appreciate your feedback.

cherry smoothie with coconut in a glass bottle

Cherry Smoothie with Coconut

Jane Saunders
This cherry smoothie recipe is a beautiful blend of coconut, cherry, cinnamon & vanilla. It's pertinently pink, wickedly delicious and wholly virtuous.
5 from 4 votes
Print Pin Rate
Course: Drink, Smoothie
Cuisine: Worldwide
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 Servings
Calories: 136kcal
Prevent your screen from going dark

Ingredients

  • 200 ml/ ¾ cup + 2 tablespoon Coconut water
  • 150 g/ 6oz Pitted cherries – fresh or frozen (see note above)
  • 100 g/ 4oz Chopped pineapple (fresh or frozen – see note above)
  • 2 tsp (heaped) Dessicated (flaked) coconut
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Ground cinnamon

Instructions

  • Put all of the ingredients into a blender and whizz until smooth
  • Pour into 2 glasses and serve immediately

Notes

Expert Tips

  • I recommend serving this smoothie immediately after blending since natural separation of the ingredients does occur after 5-10 minutes (it’s still tasty though)
  • When separation occurs the drink can be easily reblended by shaking or stirring vigorously
  • You can make this drink with fresh or frozen cherries. Likewise, the pineapple can be fresh, frozen or tinned
  • For ease of blending, I suggest that only one of these fruits be frozen – either the cherries or the pineapple – not both
  • Assuming that one of the fruits is frozen there is no need to add ice to the blender
  • Check your blender can handle ice if you are adding it to your smoothie

Storage

This drink can be stored in the fridge for up to 48 hours. Pour it into a bottle with a screwtop lid and keep refrigerated. It will separate, so shake vigorously before pouring it into a glass – hence the screw top lid.

Nutrition Per Serving (Approximate)

Calories:136kcal | Carbohydrates:25g | Protein:2g | Fat:4g | Saturated Fat:3g | Sodium:108mg | Potassium:510mg | Fiber:4g | Sugar:20g | Vitamin A:74IU | Vitamin C:12mg | Calcium:48mg | Iron:1mg
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  1. Beth

    January 29, 2021 at 4:58 pm

    5 stars
    Found my Valentine’s Day drink! I love that this is fun, flavorful, and family-friendly! Perfect!

    Reply
  2. Sandi (@fearless_dining)

    July 27, 2016 at 7:23 am

    Those cute little jars of smoothie are so perfect. Can’t wait to give this a try. Cherries are in season here still so I will pick up a bag at the farmer’s market this weekend 🙂

    Reply
    • Jane Saunders

      July 27, 2016 at 6:16 pm

      Thanks Sandi – enjoy 😉

      Reply
  3. Meghan | Fox and Briar

    July 25, 2016 at 8:02 pm

    5 stars
    These are just gorgeous Jane! And cherry season is almost over here so maybe I can still find some to use in this smoothie!

    Reply
    • Jane Saunders

      July 26, 2016 at 7:00 pm

      Thanks. Fresh are best if you can get hold of them – sub in frozen if not. We can have only a few weeks left of fresh cherries too. I need to get a stash of jam made.

      Reply
  4. Christine | Mid-Life Croissant

    September 09, 2015 at 5:52 pm

    I’m suddenly incredibly thirsty. And I couldn’t agree more about the summer’s speed. What is happening??

    Reply
  5. Dini @ The Flavor Bender

    September 09, 2015 at 3:56 pm

    Jane! This is beautiful!! I love cherry and coconut together and I agree that there’s nothing as wonderful as in season cherries!
    Thank you so much for sharing this with us at #SaucySaturdays!

    Reply
  6. Winnie

    August 31, 2015 at 1:08 pm

    OMG !
    What a great smoothie 🙂 I looooooooooove the color
    And you photos are fantastic
    I think I have a craving for cherry coconut smoothie right now… I wonder why 🙂

    Reply
    • Jane Saunders

      September 02, 2015 at 7:36 pm

      Winnie, thankyou. Hope you’ve got around to making it. I wouldn’t want you to miss out 😉

      Reply

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