• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Little Sugar Snaps
  • All Recipes
  • Trending
  • Favourites
  • Baking
  • Drinks
  • Savoury
  • Midlands Recipes
  • About
  • Subscribe
  • Work with Me
  • Portfolio
menu icon
go to homepage
subscribe
search icon
Homepage link
  • All Recipes
  • Trending
  • Favourites
  • Baking
  • Drinks
  • Savoury
  • Midlands Recipes
  • About
  • Subscribe
  • Work with Me
  • Portfolio
Γ—

Home Β» Ice Cream

Mango Cherry Popsicles

May 11, 2022 by Jane Saunders 10 Comments

Jump to Recipe Print Recipe
Large and miniature healthy cherry popsicles on a plate of ice with text overlay.
Small and full-sized cherry popsicles with crushed ice cubes with text overlay.
Small and full-sized cherry popsicles with crushed ice cubes with text overlay.

These mango cherry popsicles are made entirely of fruit and a touch of fruit juice so there is no added sugar, artificial sweetener or colouring involved. I’d say cherry mango popsicles are so healthy they are fair game anytime of day.

Large and miniature healthy cherry popsicles on a plate of ice.

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Contents hide
1 What is a popsicle?
2 Why you’ll love this recipe
3 Ingredients and equipment notes
4 Step-by-step instructions
5 Expert tips
6 Frequently asked questions
7 Variations
8 More frozen goodies for summer
9 Recipe
10 Mango Cherry Posicles

Mango cherry popsicles are the answer to the age-old problem of what to eat when the weather turns hot without consuming something unhealthy. My kids have been delighting in them for years.

These healthy mango and cherry popsicles are fresh, fruity and very quick & easy to make. In other words, they’re perfect for when it’s just too hot to spend hours in the kitchen.

What is a popsicle?

Popsicle is the American word for what we Brits call an ice pop or ice lolly.

The story goes that a young boy named Frank Epperson accidentally invented the frozen lolly when he left a glass holding a sweet drink and a wooden stirring stick out on his porch overnight. There was a frost and, when Frank found the glass in the morning, the drink had frozen solid. He ran the glass under hot water and removed the ice pop using the stick as a handle. Delighted with his accidental creation, he frequently made this treat for friends as he grew up and then for his own children.

Then, in 1923 Frank filed for a patent for his invention, which he planned to call Eppsicles. However, his children insisted on calling them Pop’s ‘sicles. Hence the popsicle came to fruition.

Three cherry flavoured popsicles (ice lollies) on crushed ice with frozen cherriese.

Confession: I’m normally a stickler for clinging to English terminology rather than adopting American words, such as popsicle, when I write. I am English, after all, and I do feel a bit fraudulent to write any other way than I would typically talk. But I reserve the right to occasionally abandon my morals. England has ice pops or ice lollies. I’ve never liked those terms. And honestly,  which one sounds more fun – ice lolly or popsicle?

Why you’ll love this recipe

If there is one thing that utterly annoyed me about ice pops as a kid, it was taking two sucks and then discovering that my beautiful blue ‘raspberry’ pop had magically transformed into a stick of ice. Starved of all flavour and devoid of all colour, it was just plain old ice. Tragic magic.

I don’t know what I really could have expected from a 10p mouthwash-blue ice pop c1980, but my childhood self really did envisage more.

Suffice to say, I’ve taken care to ensure my pops do not warp the same abysmal way when put under the suction test. These cherry popsicles are made entirely of fresh fruit and just a little fruit juice. No water is involved, so the colour and taste stay for the duration of the time it takes to suck each pop into obscurity.

And unlike my 1980s blue monstrosity of an ice lolly, these mango cherry popsicles contain:

  • No added sugar.
  • No artificial sweeteners.
  • And no artificial colourings.

Made entirely of fruit, these cherry mango popsicles are a great alternative to ice cream or other more indulgent treats. They are also gluten-free and vegan.

Ingredients and equipment notes

Equipment

A blender is essential when making these healthy cherry mango popsicles as the fruit must be processed until very smooth.

You’ll need some popsicle moulds. I’ve always got on well with my Silikomart silicon moulds but there’s now a vast array of silicon moulds to choose from. Have fun selecting your ideal shape.

Note: The exact number of popsicles made will vary depending on the size of your moulds. My large and small moulds hold around 80ml and 40ml liquid respectively.

Ingredients

Ingredients for fruit ice lollies with text overlay.

The ingredients for these healthy mango and cherry popsicles are straightforward, but quality fruit is essential to end up with tasty homemade popsicles that are a joy to lick:

Cherries: fresh cherries are the best option. However, if they are out of season then frozen ones can be used instead.

Mango: this must be ripe and soft. Ensure that the mango you use is not woody. I don’t recommend using frozen mango as it will be difficult to effectively process this amount of frozen fruit in the blender.

Lime: this adds a burst of zesty freshness and really brightens up the tropical mango and the sweet yet tart cherry flavours.

Apple juice: this helps loosen the fruit enough to ensure a pourable consistency can be reached. It’s fine to use cloudy or clear juice.

Step-by-step instructions

It takes just 10 minutes to make a batch of these healthy mango cherry popsicles. Just follow these simple steps:

  1. Juice the lime.
  2. Cut the mango, remove the stone and skin then roughly chop the flesh (need help preparing the mango? Take a look at this video).
  3. Pit the cherries (or cut each one in half and remove the stone).
  4. Put the cherries, mango flesh, lime juice and apple juice into the jug of a blender.
  5. Secure the lid and blitz until smooth.
  6. Pour into the popsicle mould and insert the wooden sticks.
  7. Transfer to the freezer. Let them freeze for around 3-4 hours.
  8. Once frozen remove from moulds, wrap individually in greaseproof paper and return to the freezer until required (eat within 1-2 weeks).
Collage of images showing fruit ice lollies being prepared.

Expert tips

  • If you do not have popsicle moulds try using paper cups instead.
  • Ensure there is space in the freezer to lay or stand your moulds depending on their requirements.
  • Don’t overfill the moulds. Liquid expands as it freezes, so fill close to the top of the mould but not all the way.
  • Not over-filling the mould also makes them easier to transfer to the freezer without spillage.

Frequently asked questions

How do I unmould my popsicles?

This depends on the type of mould used. Silicon moulds will just bend and peel away, making removal from the mould incredible easy.

For other moulds try running the bottom of the mould under warm water for a moment. Give the stick a little jiggle to help loosen, then pull the popsicle out. If it’s still stuck firm, run under warm water for a little longer and try again.

Are these really healthy popsicles?

Yes, they are. The ingredients are all-natural and wholesome. The only sugar present is that which is inherently present in the fruit. There are no hidden nasties to be found here.

How long can I store them for?

These mango cherry popsicles can be stored in the freezer for 1-2 weeks. After this length of time, the texture and flavour may begin to deteriorate as they do not contain any added preservatives.

A plate of small and full-sized cherry popsicles with crushed ice cubes.

Variations

It’s easy to adapt these mango and cherry popsicles to ring the changes now and again:

  • Replace the apple juice with pineapple juice.
  • Or go tropical and replace the apple juice with coconut milk for a creamy cherry popsicle.
  • Use a mix of mango and pineapple – try a 50:50 ratio.
  • Double the amount of cherries used and reduce the other fruit accordingly.
  • Add a splash of alcohol such as rum, Amaretto or Malibu coconut liqueur. Around 1-2 tablespoons should suffice and remember to serve them just to adults.
  • Blitz a little fresh mint in with the fruit.

More frozen goodies for summer

Chocolate Dipped Salted Caramel Ice Cream Bars
Check out this recipe
Ice Cream Bar
Frozen Gin & Tonic with Raspberries & Mint
Check out this recipe
Nutella Ice Cream with Blackberry Swirl
Check out this recipe
Close-up of Nutella ice cream with blackberry ripple.
Blackcurrant Sorbet
Check out this recipe
Blackcurrant sorbet- featured image

Have you made these mango and cherry popsicles? Please give the recipe a rating or leave a comment – I love to hear how you get along with my creations.

Before you dive into the recipe, why not sign up to receive LittleSugarSnaps newsletters. You’ll hear firsthand when new recipes are published. Plus there’s a free welcome e-book with my top baking tips and 5 favourite cake recipes waiting for you. You’re welcome to stay in touch on Facebook, Instagram and Pinterest too.

Recipe

Large and miniature healthy cherry popsicles on a plate of ice.

Mango Cherry Posicles

Jane Saunders
These mango Ccerry popsicles are made entirely of fruit and a touch of fruit juice so there is no added sugar, artificial sweetener or colouring involved. I'd say they are so healthy they are fair game anytime of day.
5 from 6 votes
Print Pin Rate
Course: Dessert, Snack
Cuisine: Worldwide
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 8
Calories: 58kcal

Equipment

  • 8 Popsicle moulds exact number made will depend on the size of the moulds used (my Silikomart moulds help 80ml liquid)
Prevent your screen from going dark

Ingredients

  • 400 g Fresh Mango (weight when peeled and de-stoned)
  • 1 lime
  • 30 fresh cherries frozen can alternatively be used
  • 120ml / Β½ cup apple juice
Metric – US Customary

Instructions

  • Remove the skin and stone from the mangoes and dice the flesh.
  • Pit the cherries.
  • Squeeze the juice from the lime.
  • Put all ingredients into a blender and blitz until smooth.
  • Pour into your popsicle moulds and freeze for at least 6 hours (inserting sticks according to mould instructions).
  • Once frozen remove from moulds, wrap individually in greaseproof paper and return to the freezer until required.

Notes

  • If you do not have popsicle moulds try using paper cups instead.
  • Ensure there is space in the freezer to lay or stand your moulds depending on their requirements.
  • Don’t overfill the moulds. Liquid expands as it freezes, so fill close to the top of the mould but not all the way.
  • Not over-filling the mould also makes them easier to transfer to the freezer without spillage.
  • These mango cherry popsicles can be stored in the freezer for 1-2 weeks. After this length of time, the texture and flavour may begin to deteriorate as they do not contain any added preservatives.

Nutrition Per Serving (Approximate)

Calories:58kcal | Carbohydrates:15g | Protein:1g | Fat:1g | Saturated Fat:1g | Polyunsaturated Fat:1g | Monounsaturated Fat:1g | Sodium:1mg | Potassium:174mg | Fiber:2g | Sugar:12g | Vitamin A:565IU | Vitamin C:23mg | Calcium:13mg | Iron:1mg
Tried this Recipe? Pin it Today!Mention @littlesugarsnap or tag #littlesugarsnaps!
(Visited 158 times, 1 visits today)

More Ice Cream Recipes

  • Close-up of affogato al caffΓ¨ dessert garnished with stroopwafel cookie.
    Affogato al Caffè with Warninks Advocaat
  • Close-up sea salt and dark chocolate ice cream in a metal tub.
    Dark Chocolate Ice Cream
  • Close-up of Nutella ice cream with blackberry ripple.
    Nutella Ice Cream with Blackberry Ripple
  • Bounty ice cream - featured image
    Bounty Ice Cream (Coconut and Chocolate)

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Ginny McMeans

    August 17, 2017 at 4:30 pm

    5 stars
    How healthy and fruity can you get! These are perfect!

    Reply
    • Jane Saunders

      August 22, 2017 at 5:09 pm

      Thanks Ginny

      Reply
  2. Lisa | Garlic & Zest

    August 17, 2017 at 3:54 pm

    5 stars
    We’ve had so many mangoes this summer, I think I’m turning into one! Love the blend with cherries — it gives the pops such a lovely hue!

    Reply
    • Jane Saunders

      August 22, 2017 at 5:10 pm

      Thanks Lisa

      Reply
  3. Dannii

    August 17, 2017 at 3:50 pm

    5 stars
    These look beautiful and I love the flavour combo. We always make our own, as they work out so much cheaper through the summer.

    Reply
    • Jane Saunders

      August 22, 2017 at 5:11 pm

      Thanks Dannii – I’ve got a little hooked on homemade pops this year. I think I’ve definitely saved money. I might keep it going through the winter TBH – the kids see them as a treat, so why not!

      Reply
  4. Patty @pattysaveurs.com

    August 17, 2017 at 3:09 pm

    5 stars
    Mango and cherry are two of my favorite flavors, your popsicles must look delicious, will try your recipe!

    Reply
    • Jane Saunders

      August 22, 2017 at 5:12 pm

      Thanks Patty – I’m sure you will enjoy them πŸ™‚

      Reply
  5. Julia @ Happy Foods Tube

    August 17, 2017 at 2:08 pm

    5 stars
    These popsicles look amazing! Love the color, the flavor combo and those photos look fab! What a great summer treat! By the way I never liked popsicles as a kid for the very same reason.

    Reply
    • Jane Saunders

      August 22, 2017 at 5:13 pm

      Oh Julie, poor you growing up on frozen ice too. At least we have learned and improved as we’ve gotten older πŸ˜‰

      Reply

Primary Sidebar

Headshot of jane Saunders (Jane Coupland) Food Photographer and Blogger at LittleSugarSnaps

Hello there. I'm Jane. Welcome to LittleSugarSnaps - my place for sharing enticing and easy sweet and savoury recipes with a side helping of cocktails.

More about me β†’

Inforgraphic with image and text overlay for newsletter subscription

POPULAR RECIPES

  • An Amaretto sour cocktail garnished with egg white foam and cocktail cherries
    Disaronno Sour (Amaretto Sour)
  • Cheese Savoury Sandwich for Afternoon Tea cut dainty and served on pretty crockery with a rocket leaf garnish
    Cheese Savoury Recipe for Afternoon Tea Sandwiches
  • Close up of a slice of minced beef pie with peas and gravy.
    Minced Beef and Onion Pie (Shortcrust Pastry)
  • An espresso martini with Baileys topped with grated chocolate.
    Baileys Espresso Martini
  • Close up of egg mayo sandwiches - featured image
    Egg Mayo Sandwich
  • TRIPLE CHOCOLATE LAYER CAKE
    Triple Chocolate Layer Cake with Marshmallow Frosting

As Seen In...

Footer

^ back to top

SIGN UP! for emails and updates

Information

  • Privacy Policy
  • Advertising
  • Accessibility Policy

About

  • About Jane
  • Contact Me
  • Work with Me

Featured In...

Featured in image with text only

As an Amazon Associate, I earn from qualifying purchases.

All content is Β© 2014-2022 Jane Saunders & LittleSugarSnaps.com. All rights reserved.

Please ask permission before using any images or recipes.