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Home » Savoury » Salad

Salmon and Potato Salad with Horseradish Dressing

January 17, 2020 by Jane Saunders 2 Comments

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A creamy and herby horseradish dressing compliments the other ingredients in this salmon and potato salad, elevating it to a new level of deliciousness.

Salmon and Potato Salad with Horseradish Dressing with peas, lambs lettuce and dill.
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Every Christmas my husband begs me to make some beet-cured salmon that is served with a creamy horseradish dip. And every year, throughout the whole of January, I wonder what I can do with the large chunk of horseradish that is invariably left over.

Determined to cut my food waste this year I decided to tackle the problem head-on by coming up with a handful of horseradish recipes of my own.

First up is this salmon and potato salad with horseradish dressing. Serve it warm or cold, either way the combination of delicate salmon, waxy potatoes and fresh greens with the accompanying dill and horseradish salad dressing is hard to beat for a wintery plate.

Person picking up a plate of Salmon and Potato Salad with horseradish dressing.

Before I go head-long into the details of this salmon & potato salad, I’m going to talk more about horseradish, since it’s a less common ingredient I’d like to put in the spotlight.

What is Horseradish?

Horseradish is a root vegetable that is part of the Brassicaceae family alongside mustard, wasabi, broccoli, cabbage, and radish. It is believed to have originated in Eastern Europe.

Horseradish root with grated horseradish in a bowl and fresh dill alongside.

When using fresh horseradish it is usual to peel and finely grate it before adding to a recipe. Once peeled, horseradish will deteriorate within a few hours, darkening and turning bitter. For this reason, it is sensible to prepare only what is needed for your recipe. The rest can be wrapped and stored in the fridge for several weeks.

Sometimes recipes call for prepared horseradish which is the grated root of the horseradish plant mixed with vinegar, salt and sugar. This preparation can be stored for several months in the fridge, but it will eventually darken and loose flavour.

The creamy dill and horseradish salad dressing I’m presenting today calls for fresh horseradish.

Creamy salad dressing in a jar with fresh dill and grated horseradish
C

What Does Horseradish Taste Like?

Horseradish root possesses a strong flavor, commonly described as hot, spicy and peppery. Its taste is often likened to wasabi, which is exactly how I would describe the flavour.

Because of its potency, horseradish is typically used as a spice to add a burst of hot flavour to a dish or prepared as a condiment to serve alongside a meal.

What Ingredients go into Salmon and Potato Salad?

You’ll be pleased to hear that, aside from the leftover horseradish, the ingredients for this salad are easy to find and require next to no skill in the kitchen at all:

  • salmon
  • potatoes
  • peas (fresh or frozen)
  • lambs lettuce
  • dill
  • crème fraîche (half fat is fine)
  • lemon

We all need recipes like this.

Salmon and Potato Salad with Horseradish Dressing with peas, lambs lettuce and dill.

To make the salad:

  • cook the salmon, potatoes and peas. I like to microwave my salmon with just a squirt of lemon juice and a grind of black pepper in a dedicated fish steaming dish. These ingredients can either be left to cool completely or served warm.
  • it takes minutes to make the horseradish dressing – just mix the grated horseradish with Dijon mustard, crème fraîche, dill and lemon juice
  • when ready to serve, pile the salad ingredients onto plates and dollop a few spoonfuls of dressing over the top.
Person spooning salad dressing over a salmon and potato salad.

I’ve kept the dressing relatively thick, but a drop of water can be added to thin it down if preferred.

Other Ideas for What to do with Leftover Horseradish

Since horseradish has such a powerful flavour, a little goes a long way. The chances are, you’ll still have plenty of it left after making this salad. Take a look through this list of recipes for a little inspiration on how else to use it up:

  • make your own horseradish sauce to accompany your Sunday Roast Beef and Yorkshire pudding (sigh)
  • go for a fancy main with seared mackerel, beetroot and horseradish
  • make some comforting celeriac & horseradish soup
  • whip up some smoked trout & horseradish pate
  • make a veggie feast with puy lentils, roasted tomatoes and horseradish

And I’ll be publishing recipes for beef & horseradish pasties and a beetroot & horseradish soup very soon. Don’t forget to come back and pick them up or, better still, sign up for my email updates so you don’t miss out.

Salmon and Potato Salad with Horseradish Dressing with peas, lambs lettuce and dill.

Find More Salad Recipes:

  • Goats cheese & cherry salad
  • Beetroot & caper salad
  • Zucchini Basil Salad
  • Roast carrot & lentil salad with dukkah
  • Kale & sprout salad with soft boiled egg
Salmon and Potato Salad with Horseradish Dressing with peas, lambs lettuce and dill served on a white place setting

Salmon and Potato Salad with Horseradish Dressing

Jane Saunders
A creamy and herby horseradish dressing compliments the other ingredients in this salmon and potato salad, elevating it to a new level of deliciousness
5 from 1 vote
Print Pin Rate
Course: lunch, Main Course
Cuisine: British, Worldwide
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 357kcal
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Ingredients

For the Salad

  • 250 g/ 9 oz Baby potatoes
  • 200 g/ 7 oz Salmon fillet skin removed, raw or cooked
  • 60 g/ 2 oz Peas fresh or frozen
  • 60 g/ 2 oz Lambs lettuce

For the Salad Dressing

  • 90 g/ 3 oz Crème fraîche half fat is fine
  • ½ teaspoon dijon mustard
  • 1 tablespoon Fresh horseradish root, finely grated
  • 1 teaspoon Lemon juice
  • 5 Sprigs dill

Instructions

  • Begin by cooking the potatoes and peas. Cut in half and boil in salted water for 15-20 minutes until tender. Drop the peas into the pan for the last 2 minutes of cooking. Drain and set aside to cool
  • If the salmon needs cooking either poach or microwave it (see notes for details). Set aside to cool and flake into mid-sized pieces
  • When ready to serve divide the lambs lettuce, peas, potatoes and salmon between 2 plates
  • Make the dressing by combining the crème fraîche, grated horseradish, mustard, lemon juice. Pick the fronds from the dill sprig and chop roughly with a sharp knife. Stir through the dressing, then taste and season to taste. This dressing is quite thick – add a splash of water for a looser version
  • Serve the dressing alongside the salad plates and allow diners to add their own

Notes

To cook the salmon in a microwave, lay in a dedicated fish steaming dish or a heatproof dish, squirt a little lemon juice on top and sprinkle with black pepper. Cover tightly and cook on moderate heat for 3-4 minutes. Check that the salmon is cooked through, microwaving for another minute if required
To poach the salmon in a pan on the stove begin by heating water with a squeeze of lemon juice in a medium-sized lidded pan. When the water reaches 90-95C/ 194-203F gently lower the salmon in and cook on a gentle simmer for around 8 minutes. Lift out with a slotted spoon, check it is cooked through and set aside to cool down (or immerse back in the water if it needs further cooking.

Nutrition Per Serving (Approximate)

Calories:357kcal | Carbohydrates:29g | Protein:26g | Fat:16g | Saturated Fat:6g | Cholesterol:78mg | Sodium:104mg | Potassium:1291mg | Fiber:4g | Sugar:4g | Vitamin A:2677IU | Vitamin C:49mg | Calcium:95mg | Iron:3mg
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Pin this Recipe:

salmon potato horseradish salad #salmonpotatosalad #salmohorseradishsalad #horseradishrecipe #salmonandhorseradish #horseradishsalad
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  1. Betty

    January 30, 2020 at 10:57 pm

    5 stars
    This is all of my favorite things on one plate, I just know this is going to be so much more than a salad! I haven’t seen any horseradish root here in Canada, but heading to the market on the weekend so will be sure to hunt some out. It looks so delicious, I can’t wait to try it!

    Reply
    • Jane Saunders

      February 02, 2020 at 10:13 am

      I hope you find it – if fresh isn’t around can you pick up a jar of prepared or creamed and make a substitution? I’d hate for you to miss out 🙂

      Reply

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